NO BAKE CHEWY COOKIES AND CREAM BARS
I now have my 21 year old daughter addicted to recipe sites lol. She found this incredibly easy recipe for a snack today and posted the link on my facebook. I am thinking for sure it is a hint. So I picked up the three items needed after work and am going to make these for her tonight. As soon as I do I will post the pic. Couldnt...
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
- 2. I used my perfect brownie pan for these too. Sprayed the entire pan with cooking spray then patted mix evenly into the pan and added the divider. Once bars set for about 20 minutes i pushed pan down on the stand and removed the divider. Perfect sized bars!
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Glenda Hayward
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ethan Anidi
[email protected]These bars were really easy to make and they turned out great! I used a gluten-free graham cracker crust and they were still delicious.
Samantha Morake
[email protected]I had some trouble getting the bars to set. I think I might have used too much butter. Otherwise, they were delicious.
Dharbendar Das
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would cut the sugar in half next time.
Sama Elrobaa
[email protected]I loved these bars! They were so easy to make and they tasted amazing. I will definitely be making them again.
king yuku
[email protected]These bars were so good! The crust was the perfect combination of crunchy and chewy, and the filling was rich and creamy. I will definitely be making these again.
Fabian Escamilla Gallardo
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rafiq Alam
[email protected]These bars were really easy to make and they turned out great! I used a gluten-free graham cracker crust and they were still delicious.
Tender God GH
[email protected]I had some trouble getting the bars to set. I think I might have used too much butter. Otherwise, they were delicious.
Zameer Ahmed
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would cut the sugar in half next time.
Diana Rally Makhasane
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Fuzzy Hopper
[email protected]I made these bars for my kids and they loved them! They said they tasted like a chocolate chip cookie in bar form. I agree, they were really good.
Oluwatosin Solomon
[email protected]These bars were so easy to make and they turned out perfect! I love that I didn't have to turn on the oven. The bars are the perfect balance of sweet and salty, and the cookies and cream add a fun crunch.
SSENYENJERO CHRISTOPHER
[email protected]I'm not a big fan of no-bake desserts, but these bars were really good. The crust was the perfect combination of crunchy and chewy, and the filling was rich and creamy. I will definitely be making these again.
Mrwan khan
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! The combination of chocolate and cookies and cream is always a winner.
shehan Kavi
[email protected]These cookies and cream bars were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.