NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUHAMMAD IMRAN Muhammad Imran
[email protected]I would not recommend this recipe to anyone.
Darlene Dees
[email protected]This cheesecake was a disaster. I followed the recipe exactly, but it turned out terrible.
gary hughes
[email protected]Overall, I thought this cheesecake was just okay. I wouldn't make it again.
Riggleman City
[email protected]This cheesecake is a bit too time-consuming to make. I would look for a quicker recipe next time.
Kh Samoon
[email protected]This cheesecake is a bit too expensive to make. I would look for a cheaper recipe next time.
Nigatu Belete
[email protected]This cheesecake is a bit too dense for my taste. I would use less cream cheese next time.
Robby Oconnor
[email protected]The crust on this cheesecake is a bit too thick for my taste. I would use less graham cracker crumbs next time.
Zana Ukshini
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
NickPlayz
[email protected]The cannoli shells add a nice crunch to this cheesecake. They're the perfect complement to the creamy filling.
Sangam Paudel
[email protected]I love the chocolate chips in this cheesecake. They add a nice touch of sweetness.
Latisha Flores
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Amr Elbasuoni
[email protected]I was a bit skeptical about making a no-bake cheesecake, but I was pleasantly surprised. It turned out great!
Shreepair Sah
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's so delicious!
Shauna Somerville
[email protected]I love that this cheesecake doesn't require any baking. It's perfect for a hot summer day.
Md Hamyat
[email protected]This cheesecake is so easy to make, even for a beginner baker. I highly recommend it!
Stephanie Nyanye
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone raved about how delicious it was.
Rose Maphanga
[email protected]This is the best no-bake cheesecake I've ever had! The crust is perfectly crispy and the filling is creamy and smooth.
Winifred Agyemang
[email protected]This cheesecake is so decadent and delicious! I love the combination of chocolate chips and cannoli shells.
Thandolwethu Malombo
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Regillio Nijbroek
[email protected]This no-bake chocolate chip cannoli cheesecake was a hit at my last party! Everyone loved the creamy, rich filling and the crunchy cannoli shells.