NO BAKE CHOCOLATE PôTS DE CRèME
These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting chocolate chips for the chocolate, be sure to use a high-quality brand, such as Ghirardelli bittersweet chips. Time does not include chilling before serving.
Provided by momaphet
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chocolate in a large bowl and set aside.
- Whisk the egg yolks, sugar, and salt together in a bowl until smooth.
- Bring the cream and milk to a simmer in a medium saucepan over medium heat, stirring occasionally. Remove the pan from the heat and slowly whisk about 1 cup of the cream mixture into the yolks. Slowly whisk the yolks back into the cream mixture.
- Return the pan to low heat and cook, whisking constantly, until the mixture thickens slightly, just enough to coat the back of a spoon with a thin film, and registers 175 to 180 degrees on an instant-read thermometer, 7 to 9 minutes.
- Strain the mixture through a fine-mesh strainer into the bowl with the chocolate and let stand for 2 minutes. Slowly whisk the mixture until thoroughly combined. Stir in the vanilla and then divide evenly among six 6-ounce ramekins.
- Cover with plastic wrap and refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 326.3, Fat 27.9, SaturatedFat 16, Cholesterol 328.3, Sodium 88.8, Carbohydrate 14.5, Sugar 12.4, Protein 5
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Brook Beka
[email protected]I love the rich, decadent flavor of this PTS de crème.
Sabrina Burns
[email protected]This PTS de crème is the perfect dessert for a special occasion. It's elegant and delicious.
Itumeleng Toby
[email protected]I'm not a baker, but this PTS de crème was so easy to make. I'm definitely going to be making it again.
Felix Adjaino
[email protected]This PTS de crème is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it's still just as delicious.
Aria Safe
[email protected]I love that this PTS de crème is no-bake. It's the perfect dessert for a hot summer day.
Sumit Ghising
[email protected]This PTS de crème is so easy to make, and it's always a hit with my family and friends.
Aakash
[email protected]I've made this PTS de crème several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
rashid minhas
[email protected]This was my first time making a no-bake chocolate PTS de crème, and it was a success! The recipe was easy to follow and the results were delicious.
Serah Kimani
[email protected]I'm not a huge fan of chocolate, but even I loved this PTS de crème. It's not too sweet, and the texture is divine.
ItzAmesOwO
[email protected]The chocolate flavor in this PTS de crème is amazing! It's the perfect dessert for chocolate lovers.
Hamza saeed Raja
[email protected]This dessert is so rich and creamy, it's hard to believe it's no-bake.
Nicole Knight
[email protected]I've never made a no-bake chocolate PTS de crème before, but this recipe was so easy to follow. It turned out perfectly!
Eriana Prescott
[email protected]This no-bake chocolate PTS de crème was a hit at my last dinner party! Everyone raved about the rich, creamy texture and the decadent chocolate flavor.