Provided by รก-9182
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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Umair Mumair
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Subroto Dash
[email protected]These coconut snowballs are a great make-ahead dessert. They're perfect for parties or potlucks.
Azhan younas
[email protected]These are so easy to make and they taste amazing! I love the no-bake option.
Obay Alawad
[email protected]I love these coconut snowballs! They're the perfect combination of sweet and tangy.
Tggg Bbvv
[email protected]These are the best coconut snowballs I've ever had! They're so creamy and flavorful.
Shifat Sarkar
[email protected]Easy to make and delicious! I'll definitely be making these again.
MD Hossain Mollik
[email protected]Yum! These are so good! The cream cheese and coconut flavors go together perfectly. I love the texture of the coconut too.
Zack Max
[email protected]These coconut snowballs are the perfect holiday treat! They're festive, delicious, and easy to make. I love giving them as gifts.
weird_yas
[email protected]I made these for a party and they were a huge success! Everyone loved them. I especially liked that they're no-bake, so I didn't have to heat up my kitchen.
Rayhan Hossen
[email protected]These coconut snowballs are a hit! They're so easy to make and they taste delicious. I love the combination of cream cheese and coconut. I'll definitely be making these again.