NO-BAKE CREAMY RASPBERRY PIE
This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!
Provided by Nicole524
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir raspberry gelatin into boiling water until dissolved. Remove from heat. Add ice cubes; stir until mixture is cooled. Remove remaining ice cubes that did not melt.
- Stir whipped topping into gelatin mixture until thoroughly combined. Fold in 1 1/2 cups raspberries.
- Divide mixture evenly between the 2 graham cracker crusts. Decorate with remaining raspberries.
- Refrigerate pies at least 2 hours to overnight.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 29.4 g, Fat 9.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 190.9 mg, Sugar 18.5 g
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Raina Enloe
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the creamy filling and the raspberry sauce.
Sy'nia Wilson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Tristan Boyd
[email protected]This pie is a great summer dessert! It's light and refreshing, and the raspberry sauce adds a nice tartness. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Marco Walker
[email protected]This pie was so easy to make and it turned out so delicious! I love the no-bake aspect of it, and the creamy filling was perfect. I will definitely be making this pie again.
Glitter Girl
[email protected]I made this pie for my family and they loved it! It was the perfect summer dessert. The filling was creamy and light, and the raspberry sauce added a nice tartness.
Deborah okucu
[email protected]This pie was delicious! The filling was creamy and smooth, and the raspberry sauce was the perfect topping. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Sprinkle Lewis
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used a different brand of raspberries. The filling was creamy and smooth, and the crust was perfect.
Anas Moussa
[email protected]I had some trouble getting the crust to set properly, but other than that, this pie was delicious! The filling was creamy and flavorful, and the raspberry sauce was the perfect topping.
Rekha Thapa
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the raspberry sauce was delicious.
Amber Robertson
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the creamy filling and the raspberry sauce.
ngie bae
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
affankhan affankhan
[email protected]This pie is a great summer dessert! It's light and refreshing, and the raspberry sauce adds a nice tartness. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Nuru Islam
[email protected]I was pleasantly surprised by how good this pie was! I'm not usually a fan of no-bake pies, but this one was an exception. The filling was creamy and flavorful, and the raspberry sauce was the perfect topping.
Xr Rocky
[email protected]This pie was so easy to make and it turned out so delicious! I love the no-bake aspect of it, and the creamy filling was perfect. I will definitely be making this pie again and again.
rabar abdulwahed
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the raspberries added a nice pop of flavor. I will definitely be making this pie again.
Ayeni Adebola
[email protected]This no-bake creamy raspberry pie was a hit at my summer party! The creamy filling was light and fluffy, and the raspberry sauce added a perfect tartness. I used a pre-made graham cracker crust to save time, and it worked perfectly.