NO BAKE FRUITCAKE BY PAULA DEEN
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 30m
Yield 10 mini loafs
Number Of Ingredients 8
Steps:
- Spray 10 mini loaf pans with vegetable oil cooking spray.
- In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
- Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
- Remove the mixture from the heat.
- Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
- Add the bourbon to the milk mixture and pour over the crumb mixture.
- Mix well with your hands.
- Scoop the mixture into the prepared pans and press down firmly to mold into shape.
- Refrigerate for 2 days.
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Jalidah Naggayi
[email protected]This is the best fruitcake recipe I've ever tried! The cake is moist and flavorful, and the fruit is perfectly plump and juicy. I'll definitely be making this again.
Hasti Mohammadi
[email protected]I've made this fruitcake several times, and it's always a success. It's the perfect holiday treat.
Ni kadek santi Septiani
[email protected]This fruitcake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and freeze it.
Asrat Assefa
[email protected]This fruitcake is amazing! I've never had a fruitcake this good before. The cake is moist and flavorful, and the fruit is perfectly plump and juicy. I'm definitely going to make this again.
Jeff Hickson
[email protected]This fruitcake is a little too dry for my taste. I think I'll add some more liquid next time.
Alfredo Andrade
[email protected]I've made this fruitcake several times, and it's always a success. It's the perfect holiday treat.
Deluer Hossen
[email protected]This fruitcake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and freeze it.
Kinley Zam
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jena Van wyk
[email protected]This fruitcake is the best I've ever had! The cake is moist and flavorful, and the fruit is perfectly plump and juicy. I'm definitely going to make this again.
Mandev Bhatt
[email protected]This fruitcake was a disappointment. The cake was dry and crumbly, and the fruit was bland. I wouldn't recommend this recipe.
sankar debnath
[email protected]This fruitcake was easy to make and turned out great! I used a variety of dried fruits and nuts, and the cake was moist and flavorful. I'll definitely be making this again.
Wadii Kanouni
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. The cake was moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this again.
roja islam
[email protected]This fruitcake was a huge hit at our Christmas party! Everyone loved the moist, flavorful cake and the crunchy nuts. It was easy to make and didn't require any baking, which was a big plus.