SPICY RED PEPPER JELLY
This jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have! VIDEO https://www.youtube.com/watch?v=qM1I2Q9Zgbg
Provided by CLUBFOODY
Categories Vegetable
Time 25m
Yield 6 jars 250ml
Number Of Ingredients 8
Steps:
- In a small bowl, whisk ¾ cup sugar with pectin; set aside. In a bowl of a food processor, combine red peppers and red pepper flakes; process for 15 seconds or until somewhat finely chopped. You should have about 2 ½ cups give or take.
- In a large pot over medium-high heat, add red peppers, sugar, white vinegar, butter, fresh tarragon and sea salt. Stir very well and bring it to a boil; cook for 4 minutes. Add sugar-pectin mixture and cook for an additional 4 minutes. If there are some larger chunks of pepper, purée with an immersion blender.
- To find out if it's ready, dip a metal spoon in iced cold water. Dry it off and scoop up some jelly. Let it cool off to room temperature. If it sets up, it means it's ready otherwise cook it a little longer.
- Remove from the heat and fill up the prepared jars. Process the jars in the boiling water bath for 10 minutes. Place them in a draft-free area and wait until the lids snap down. Makes 6 jars of 250ml.
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Amine Loukkal
[email protected]This jelly is a great way to add a little spice to your favorite dishes.
Ana Diggo
[email protected]I love this jelly on crackers with cream cheese.
illboi1986yt
[email protected]I use this jelly to make a spicy glaze for chicken wings. It's always a hit.
Anna-kaye phillips
[email protected]This jelly is the perfect addition to a cheese plate.
Sahin Molla
[email protected]I'm not a big fan of spicy food, but this jelly is surprisingly good. It has just the right amount of heat.
pstnkeboifile74420 pstnkeboifile74420
[email protected]This jelly is a bit too sweet for my taste, but it's still very good.
nelkill
[email protected]I've tried a lot of pepper jelly recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Sharef Ahmed
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This jelly is amazing.
Chaudhary Munawar
[email protected]This jelly is a bit too spicy for my taste, but it's still very good.
Samir totakhil
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it.
Andre Green
[email protected]This jelly is the perfect hostess gift. It's always a crowd-pleaser.
Iqbal Tanoli
[email protected]I love this jelly! It's so versatile. I use it on everything from sandwiches to chicken wings.
HACK Tmg
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
George Dufficy
[email protected]I've made this jelly several times and it's always a hit. It's the perfect balance of sweet and spicy, and it's great on crackers, sandwiches, or even just by itself.
Javier Macal
[email protected]This was my first time making pepper jelly and it turned out fantastic! I used a variety of peppers, including habaneros, serranos, and jalapeños, and it had just the right amount of heat. I'm so glad I tried this recipe.