NO-BAKE HUCKLEBERRY CHEESECAKE
The best huckleberry dessert ever. It is a no-bake, cheesecake dessert that hooked this midwestern girl on huckleberries. Passed down from Mama Marchbanks.
Provided by Shannon Marchbanks
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h40m
Yield 14
Number Of Ingredients 10
Steps:
- Mix graham crackers and butter together in a bowl and pat crust into the bottom of a 9x13-inch baking pan.
- Mix cream cheese, whipped topping, powdered sugar, and vanilla extract together with an electric mixer. Spread filling over the crust.
- Crush 1 cup huckleberries in a bowl with a potato masher. Add apple juice and cook in a saucepan over low heat for 2 minutes.
- Mix sugar and cornstarch in another bowl. Stir slowly into the hot berry mixture. Bring to a boil, stirring constantly. Cook and stir until thick, about 15 minutes. Add remaining berries. Pour mixture over the filling.
- Refrigerate cheesecake until berries cool, about 3 hours.
Nutrition Facts : Calories 320 calories, Carbohydrate 42.1 g, Cholesterol 35 mg, Fat 16 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 10.3 g, Sodium 133.2 mg, Sugar 32 g
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Maddies wrld
[email protected]I'm allergic to huckleberries, so I substituted blueberries instead. The cheesecake was still delicious!
Jamie Mcevoy
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
Rolls Royce
[email protected]I've made this cheesecake several times and it's always a hit! I love the unique flavor of the huckleberries.
Archie Newsham
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the cheesecake filling was too runny.
Esaroma Leds
[email protected]I love this recipe! It's so easy to make and the cheesecake always turns out perfectly.
Mommy Momma
[email protected]This is the best no-bake cheesecake I've ever had! The crust is perfectly crumbly and the cheesecake filling is smooth and creamy. The huckleberries add a nice tartness that balances out the sweetness of the cheesecake.
junaid noor
[email protected]I had some trouble finding huckleberries, but I eventually found them at a local farmer's market. The cheesecake was worth the effort, though! It was absolutely delicious.
Majid chandio
[email protected]The cheesecake was good, but I think it could have been better if I had used fresh huckleberries instead of frozen ones.
king shallom oluwole ajani
[email protected]This cheesecake was a little too tart for my taste, but I think that's just because I'm not a big fan of huckleberries. Other than that, it was a great recipe and I would definitely make it again.
MD: RONY
[email protected]I'm not a big fan of huckleberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was delicious and the huckleberries added a nice tartness that I really enjoyed.
King No.1
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it's definitely going to be my go-to cheesecake recipe from now on.
Md Jiaul
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the huckleberries. The crust was also very easy to make.
Roshan Das
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was really good! The crust was easy to make and the cheesecake filling was creamy and flavorful. The huckleberries added a nice tartness that balanced out the sweetness of the cheesecake.
Raeed alteha
[email protected]This no-bake huckleberry cheesecake was a delightful surprise! The crust was perfectly crumbly and the cheesecake filling was smooth and creamy, with just the right amount of tanginess from the huckleberries. I loved the pop of sweetness from the fre