NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
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Ola Dayo
[email protected]I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was perfectly graham crackery. I will definitely be making this pie again.
carter mclean
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the crust was nice and crumbly. Overall, it was a good pie, but I would probably use less sugar in the filling next time.
Chris Lowry
[email protected]I made this pie for a picnic and it was a huge hit! Everyone loved it. The filling was creamy and delicious, and the crust was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Nafi'u Kd
[email protected]This pie was easy to make and it turned out great! I used a store-bought graham cracker crust and it worked perfectly. The filling was creamy and tangy, and the whipped cream topping was the perfect finishing touch. I will definitely be making this p
Muhamed Najeer
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had. The filling was creamy and tart, and the crust was perfectly graham crackery. I will definitely be making this pie again.
Sabelo Booi
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the crust was nice and crumbly. Overall, it was a good pie, but I would probably add a little more sugar to the filling ne
Fabiqul Sumon
[email protected]I've made this pie several times and it's always a favorite. The filling is so creamy and delicious, and the crust is the perfect balance of sweet and tart. I highly recommend this recipe!
Binu Yoga
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is amazing. I love that it's no-bake, so it's easy to make ahead of time.
Hussain Zada
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The filling was creamy and tart, and the crust was crumbly and buttery. I would highly recommend this recipe.
Tony Games
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect complement to the tangy key lime filling. I will definitely be making this again.