NO BAKE LEMON-LIME CHIFFON PIE
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Provided by Patti'sPantry
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g
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Solomon Tumasi
[email protected]5 stars!
Ana Urena
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend this recipe to anyone who loves lemon and lime desserts.
Hadeer Alobaidy
[email protected]I love the fact that this pie is so versatile. I can use different fruits, such as strawberries or blueberries, to make different flavors. I can also use different types of whipped topping, such as chocolate or vanilla. It's so easy to customize this
RosenthalDawnlee LeeDawn
[email protected]This pie is a great way to use up leftover graham crackers. I always have some leftover after making other desserts, and I never know what to do with them. But now I can just make this pie! It's the perfect way to use up leftover graham crackers, and
Husen Ibrahim
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. It's so unique and delicious. The combination of lemon and lime is so refreshing, and the whipped topping is so light and fluffy. It's the perfect dessert
jan afridi
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and tangy. The lemon and lime flavors are so refreshing, and the whipped topping is so light and fluffy. It's the perfect way to end a summer meal.
Alireza Kh
[email protected]I love the fact that this pie can be made ahead of time. I can make it in the morning and put it in the fridge. By the time I'm ready for dessert, it's perfect. It's so convenient, especially when I'm hosting a party or event.
Rafiq Hashmi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for several parties and events, and it's always been a hit. Everyone loves the refreshing flavor of the lemon and lime.
Antu Sutradhar
[email protected]I made this pie for my family, and they all loved it! Even my kids, who are usually not big fans of pie, ate it all up. They loved the tangy flavor of the lemon and lime. I'll definitely be making this pie again.
Paul Kumedzro
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The lime flavor really balances out the lemon, and the whipped topping is so light and fluffy. It's the perfect dessert for a hot summer day.
alex ball
[email protected]This pie is the perfect dessert for a party or a potluck. It's easy to make ahead of time, and it can be served chilled or frozen. It's also very portable, so you can easily transport it to a party or event.
Sean Tino
[email protected]I love the fact that this pie doesn't need to be baked. It's so convenient, especially in the summer when I don't want to heat up the kitchen. I can just make it in the morning and put it in the fridge. By the time I'm ready for dessert, it's perfect
Med Phone
[email protected]This pie is a great way to use up leftover whipped cream. I always have some leftover after making other desserts, and I never know what to do with it. But now I can just make this pie! It's the perfect way to use up leftover whipped cream, and it's
Rahul Shekh
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It's so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Nil Ahmmed
[email protected]I made this pie for a friend's birthday party, and it was a huge success. Everyone loved it! They couldn't believe that it was a no-bake pie. It's so light and refreshing, and it's the perfect way to end a meal.
Malik Ali Bakhtiar
[email protected]This pie is the perfect balance of sweet and tart. The lemon and lime give it a nice tanginess, while the sugar and whipped cream add just the right amount of sweetness. It's not too sweet, and it's not too sour. It's just right.
Pratap Yadav
[email protected]I love the vibrant colors of this pie. The green from the lime and the yellow from the lemon make it so eye-catching. It's almost too pretty to eat! But once you take a bite, you'll be glad you did. The flavors are just as good as they look.
Tapiwanashe Ngavaseke
[email protected]I'm not much of a baker, but this pie was so easy to make. I didn't even need to turn on the oven! The crust is made with graham crackers and butter, and the filling is simply whipped cream, cream cheese, and lemon and lime juice. It's so simple, but
God-like Just because
[email protected]This no-bake pie is a delight! I made it for a potluck and it was a huge hit. The combination of lemon and lime gives it a refreshing and tangy flavor, and the whipped topping is light and fluffy. It's the perfect dessert for a hot summer day.