NO-BAKE LEMON SLICE
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could
Provided by bluemoon downunder
Categories Bar Cookie
Time 12m
Yield 10-12 No-Bake Lemon Slices
Number Of Ingredients 9
Steps:
- Lightly grease a 28cm x 18cm (11" x 7") slice pan, line with baking paper and set aside.
- Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined; add the juice a little at a time and mix to combine so that you can see that it's being absorbed by the dry ingredients.
- In a medium saucepan, melt the butter and sweetened condensed milk over a low heat until the butter has melted and is well-combined with the condensed milk; stirring, add the milk mixture to the biscuit mixture and mix until all the ingredients are well-combined.
- Press the lemon slice mixture into the slice pan.
- Sift the icing sugar into a bowl and stir in the lemon juice, mixing until the icing is smooth; spread the lemon icing over the biscuit base and refrigerate to set.
- Cut into squares or fingers and store in an airtight container.
- TIP: Crush the biscuits in a food processor or alternatively place them in a plastic bag and crush them with a rolling pin or the bottom of a lage can.
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Muhammad Sani muazu
[email protected]I love this recipe! The lemon slices are so delicious and refreshing.
Abba Prosper
[email protected]These lemon slices are so easy to make and they're always a hit with my family and friends.
Dodi Alani
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover lemons.
Justine Malonda
[email protected]These lemon slices are the perfect balance of sweet and tangy. I love the creamy filling and the crispy crust.
RANA JOKER
[email protected]I made these lemon slices for a party and they were a huge hit! Everyone loved them.
Emmaculet Akinyi
[email protected]These lemon slices are so refreshing and delicious! They're the perfect summer treat.
Zohra Sultana
[email protected]I've tried many no-bake lemon slice recipes, but this one is by far the best. The filling is creamy and smooth, and the crust is the perfect balance of sweet and salty.
ENKA QP
[email protected]These lemon slices are delicious! I love the combination of the sweet and tangy flavors.
Gift Valerie
[email protected]I made these lemon slices for my family and they loved them! The crust was crispy and the filling was creamy and tangy. I will definitely be making these again.
Liam Steiniger
[email protected]These lemon slices are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Judge Ali
[email protected]I've made this recipe several times and it always turns out great. The lemon filling is so creamy and flavorful, and the crust is the perfect balance of sweet and salty.
Sanjayjaat Kumar76
[email protected]These lemon slices are the perfect summer treat! They're light, refreshing, and just the right amount of sweetness.
Hsnyn Here
[email protected]I made these lemon slices for a bake sale and they were gone in no time! Everyone loved them. They're so easy to make and they taste delicious.
nadim Boy
[email protected]This no-bake lemon slice recipe was a hit at my summer party! The combination of tangy lemon and creamy filling was perfect, and the graham cracker crust added a nice crunch. I will definitely be making this again.