NO BAKE LIME CHIFFON PIE RECIPE - (4.2/5)
Provided by Blondie
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel. In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm. Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.
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Sarwar G
[email protected]This pie is a bit too rich for me.
Vathiswa Bonga
[email protected]I love the combination of lime and coconut in this pie.
mahbub alom
[email protected]This pie is a little too tangy for my taste.
Mercy Ricky
[email protected]I was surprised at how easy this pie was to make. It's definitely a keeper!
Jeffrey Bishop
[email protected]This pie is perfect for a special occasion.
Hanzala Ilahi
[email protected]I'm not a fan of graham cracker crusts, but this one was really good.
Isela Lamas
[email protected]This pie is a bit too sweet for my taste.
Kim Renad
[email protected]I will definitely be making this pie again!
Ashely Rodriguez
[email protected]The lime flavor is just tart enough, without being overpowering.
Nomzamo Bhengu
[email protected]This pie is so light and fluffy, it's almost like eating a cloud.
Mamata Ale
[email protected]I'm not sure what I did wrong, but my pie didn't set properly.
Margo Miller
[email protected]This pie is perfect for a summer picnic.
Mehak Khan
[email protected]I added some fresh raspberries to the filling and it turned out amazing!
Samir Miya
[email protected]This pie was a great way to use up some leftover limes.
Israt jahan Nabiha
[email protected]I was a little disappointed with this pie. The filling was too runny and the crust was too bland.
Zohaib MOBILES updatEs
[email protected]This pie was so easy to make! I didn't even have to turn on the oven.
salman thind
[email protected]I'm not a huge fan of chiffon pies, but this one was surprisingly good. The lime flavor was really refreshing.
Olamide Opemiposi
[email protected]This no-bake lime chiffon pie was a huge hit at my summer party! The creamy filling and the tangy lime flavor were perfect for a hot day.