NO-BAKE ORANGE CHIFFON PIE
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Muhammadnawaz Awan
[email protected]I'm not sure what went wrong, but my pie turned out dense and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Stacy Tavaves
[email protected]This pie is perfect for summer! The orange flavor is so refreshing.
Shakeela Akram
[email protected]So easy to make and so delicious! I used a store-bought graham cracker crust to save time.
Thad Eley
[email protected]This pie was a hit at my party! Everyone loved the light and fluffy texture. I will definitely be making this again.
Kenji Trupa
[email protected]I'm not a huge fan of orange desserts, but this pie changed my mind! The orange flavor is subtle and perfectly balanced by the cream cheese and whipped cream.
Alex Pecor
[email protected]This no-bake orange chiffon pie is a delightful treat! The combination of orange and cream cheese is simply heavenly. I love the simplicity of this recipe - it's perfect for a busy weeknight dessert.