NO BAKE PEANUT BUTTER PIES
My mother-in-law makes this delicious dessert whenever our family gets together. It's especially good when prepared with a chocolate graham cracker crust.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place 3/4 cup confectioner's sugar in bowl. Cut in peanut butter until mixture resembles fine crumbs; set aside 3 tablespoons for garnish. Sprinkle the remaining mixture into the pastry shell; set aside., In a saucepan, combine the sugar, flour and salt; gradually stir in the milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount into the eggs; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat; add butter and vanilla, stirring constantly. Pour into crust. Cool slightly and refrigerate for 1-2 hours., Meanwhile, in a large bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over filling; sprinkle with reserved crumb mixture. Store in the refrigerator.
Nutrition Facts : Calories 548 calories, Fat 31g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 243mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
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Cheeseburger Yi
[email protected]I love these pies! They're the perfect combination of sweet and salty. I always get compliments on them when I bring them to parties.
Phoenix _7
[email protected]These pies are a great way to use up leftover peanut butter. They're also a great make-ahead dessert. I like to make them a day or two ahead of time and keep them in the refrigerator.
Nurel Islam
[email protected]These pies are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser. I highly recommend them!
Gulab Khan
[email protected]These pies are so easy to make, and they're always a hit with my family. I love that I can use any kind of nut butter I want. I've made them with peanut butter, almond butter, and cashew butter, and they're all delicious.
harry wagoner sr
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The pies turned out great! The filling is creamy and decadent, and the crust is the perfect combination of crunchy and chewy.
Ciera Dawson
[email protected]These pies are a bit too sweet for my taste, but I still enjoyed them. The peanut butter filling is rich and creamy, and the crust is nice and flaky. I think I'll try making them with a reduced amount of sugar next time.
Bhuwan KC
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these pies. The filling is creamy and smooth, and the crust is the perfect balance of crunchy and sweet. I'll definitely be making them again.
Allamdar Mehdi
[email protected]These pies are so easy to make and they taste amazing! I love the combination of peanut butter and chocolate. I've made them for my family several times and they always request them.
barbara day
[email protected]I've made these pies several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I love that I can make them ahead of time and they're always a hit with my family and friends.
Haley Silkensen
[email protected]OMG, these no-bake peanut butter pies are to die for! The creamy peanut butter filling is perfectly complemented by the crunchy graham cracker crust. I made them for a party and they were a huge hit. Everyone loved them!