NO-BAKE PUMPKIN CHEESECAKE
Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, your family will never believe how easy it is to prepare. Top with whipped topping or whipped cream and it's perfection. We decided to sprinkle extra cinnamon on the pie when serving for presentation and...
Provided by Dara Corrato
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. On medium speed beat together cream cheese and sugar.
- 2. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
- 3. With a rubber spatula (or spoon), fold in Cool Whip.
- 4. Spoon into pie crust.
- 5. Refrigerate at least 2 hours before serving.
- 6. You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.
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Blackzac 171
[email protected]This cheesecake is a must-try for pumpkin lovers. It's the perfect dessert for fall.
Manraj Gurung
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make dessert.
Erin Martin
[email protected]This cheesecake is the perfect way to satisfy your sweet tooth. It's creamy, flavorful, and sure to be a hit.
Kayden Reign
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Sujan sujan Sujan sujan
[email protected]This cheesecake is perfect for a special occasion or just a simple dessert. It's sure to please everyone.
Yehs retw
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Rachael Bugarin
[email protected]This cheesecake is a must-try for any pumpkin lover. It's the perfect fall dessert.
UWIMANA Azarias
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did. The cheesecake was delicious. The pumpkin flavor was subtle and not overpowering. The crust was also perfect.
Prince Hamdan
[email protected]This is the best pumpkin cheesecake I've ever had. The crust is the perfect balance of crunchy and creamy, and the filling is smooth and flavorful. I will definitely be making this again and again.
Chaneen Kleinbooi
[email protected]This cheesecake was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
Jabir Mustafasulaiman
[email protected]I love the pumpkin flavor in this cheesecake. It's the perfect fall dessert.
Anna Martinez
[email protected]I've never made a no-bake cheesecake before, but this recipe made it so easy. It turned out perfectly and it was so delicious.
Mizanur Rahman
[email protected]This recipe is a keeper! The cheesecake was a huge hit at my party. Everyone loved it.
Ahmed Ezawy
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was delicious. The crust was the perfect balance of crunchy and creamy, and the filling was smooth and flavorful. I will definitely be mak
Alexandar Bhatti5911
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly. The filling was smooth and creamy, and the pumpkin flavor was just right.
M Mediaverse
[email protected]I've made this cheesecake twice now and it's always been a success. The first time I made it, I used a graham cracker crust, but the second time I tried a chocolate cookie crust and it was even better. I highly recommend this recipe!
Shawn Dingle
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little too thick for my liking, but overall it was a good recipe.
Bilal bhai Bhai
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Madelyn Debusk
[email protected]This no-bake pumpkin cheesecake was a hit at my Thanksgiving gathering! The crust was the perfect balance of crunchy and creamy, and the filling was smooth and flavorful. I will definitely be making this again next year.