NO-BAKE PUMPKIN CHEESECAKE PIE
This was my first attempt at a recipe on my own and it was incredible.
Provided by Ken Leo Heintzman
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
- Refrigerate pie until the filling is set, 4 to 6 hours.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 43.6 g, Cholesterol 34.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 11.9 g, Sodium 271.5 mg, Sugar 25.1 g
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Lena Lee
[email protected]I've never made a no-bake cheesecake pie before, but this recipe was so easy to follow. It turned out great!
pawan malla
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a potluck or party.
Siavash Ghahremany
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The crust was perfect and the filling was smooth and creamy.
Mumad ahmed
[email protected]This pie is a great way to satisfy your pumpkin craving without having to wait for Thanksgiving.
Benjamin Spity
[email protected]I love that this pie doesn't require any baking. It's so easy to make and it's always a hit.
Martin's Anastesia
[email protected]This is the perfect fall dessert. It's creamy, flavorful, and easy to make.
Dionna Sims
[email protected]I've never made a no-bake cheesecake pie before, but this recipe was so easy to follow. It turned out great!
Pakhtoon Jinaye
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a potluck or party.
Md jihad Miaz
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The crust was perfect and the filling was smooth and creamy.
Jasim Khan
[email protected]I made this pie for my family for Christmas and they loved it! It was so easy to make and it turned out perfectly.
Henry Musenteka
[email protected]This is the best pumpkin cheesecake pie I've ever had! The crust is so flaky and the filling is so creamy and flavorful.
KANNYWOOD HAUSA TV
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Md. Badsha Alomgir Hossen
[email protected]This no-bake pumpkin cheesecake pie was a hit at my Thanksgiving dinner! The crust was perfectly graham crackery and the filling was smooth and creamy, with just the right amount of pumpkin flavor.