NO-BAKE RASPBERRY CREAM PIE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Set raspberries out to thaw or microwave a few seconds at a time on HIGH. Set aside. Put the crust in the freezer until needed. Make the cream cheese layer: In a mixing bowl and using a mixer, beat the cream cheese and sugar together until smooth, 1 minute. Using a spatula, gently fold in 2/3 of the tub of Cool Whip, just until incorporated. Spoon mixture into crust. Refrigerate until needed. Make the raspberry topping: Whisk together the sugar, cornstarch, and salt in a medium, heavy saucepan. Whisk in water until smooth. Set on burner and turn heat to medium. Using a spoon, stir in corn syrup and raspberries. Cook until mixture thickens, 10-12 minutes, stirring constantly. (Don't boil the mixture.) Remove from heat and cool completely before finishing the pie. (To speed cooling, I filled a larger pot half full of ice and water and set the pot of raspberry topping over it, stirring constantly until completely cool, about 10 minutes.) Finish the pie: Spoon cooled raspberry mixture evenly over the cream cheese layer. Refrigerate 3-4 hours before serving. To serve, garnish around edges of pie with small dollops of the reserved Cool Whip or dollop individual slices.
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TVDFAN
[email protected]Can't wait to try this recipe!
Pringle Jetpack
[email protected]Yum!
Vijay Mccoon
[email protected]5 stars!
Jeremih Pabloscoba
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Rebecca O
[email protected]Overall, this is a great recipe for a no-bake pie. It's easy to make and the results are always delicious.
Basanti Rai
[email protected]The crust was a bit soggy, but the filling was delicious.
Sheikh Junaid
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
David Marmolejo
[email protected]I love that this pie doesn't require any baking. It's so quick and easy to make, and it always turns out perfect.
Tafadzwa Mapiye
[email protected]This pie is so creamy and refreshing, perfect for a summer dessert.
Emmanuel frank
[email protected]Easy to make and absolutely delicious. I used fresh raspberries from my garden and they made the pie extra special.
Jonathan Johannes
[email protected]I've tried many no-bake pies before, but this one takes the cake. The raspberry cream filling is so smooth and fluffy, and the crust is the perfect balance of crumbly and chewy.
Ikwuka Chosen
[email protected]This no-bake raspberry cream pie was a hit at my recent dinner party! The combination of the creamy, tangy filling and the graham cracker crust was divine.