This no-bake cheesecake tastes like a giant chocolate-covered marshmallow -- and we can't think of many things more delightful than that. The filling is fluffy with marshmallow creme, and torching the mini marshmallows on top makes for the ultimate s'more-lover's dessert.
Provided by Food Network Kitchen
Categories dessert
Time 7h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Spray a 9-inch springform pan with cooking spray. Combine the sugar and 6 ounces (12 sheets) graham crackers to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling.
- Sprinkle the powdered gelatin over 1/4 cup cold water in a small microwave-safe bowl and allow to sit for 5 minutes. Microwave the gelatin in 15-second intervals, stirring or whisking vigorously in between each, until the mixture is very hot and the gelatin has completely dissolved, about 45 seconds total. Allow to cool completely to room temperature.
- Combine the cream cheese, marshmallow creme and a pinch of salt to a large bowl, then use an electric mixer to blend until completely smooth. Add the cooled gelatin mixture and blend until thoroughly combined. Pour into the prepared crust, smoothing out the top with a rubber spatula. Cover with plastic wrap and refrigerate until completely set, at least 6 hours and up to overnight.
- Remove the plastic wrap and place the cheesecake on a cooling rack set over a baking sheet. Run a small offset spatula or paring knife around the edges of the cheesecake to loosen it from the pan, then open the pan's clasp and remove the outer ring. Use the off-set spatula or the back of the paring knife to smooth out the sides of the cheesecake.
- Break 2 chocolate bars into small pieces and add to a medium microwave-safe bowl. Microwave in 15 second intervals, stirring after each, until the chocolate is completely melted, about 1 minute total. Drizzle the chocolate back and forth over the top of the cheesecake with a spoon, then place back in the refrigerator until the chocolate has hardened, about 20 minutes.
- Pile the marshmallows on top of the cheesecake. Use a kitchen torch to toast the marshmallows, then break up the remaining graham crackers and chocolate bar into large pieces and stand the pieces up in the marshmallows.
- Allow the cheesecake to sit at room temperature for 15 minutes (so the marshmallows aren't super gooey when you cut into it), then slice and serve immediately.
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bipul Kazi
[email protected]Wow!
Ileladewa Ayomide
[email protected]This is the best no-bake cheesecake I've ever had. The smores flavor is amazing and the texture is perfect. I will definitely be making this again and again.
James Rimmer
[email protected]I'm not a big fan of smores, but this cheesecake was still really good. The chocolate and marshmallow flavors were perfectly balanced.
Kenli Winkelmann
[email protected]This cheesecake is way too complicated to make. I don't think it's worth the effort.
Mr faisu Khan
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Sultan Ibrahim
[email protected]This cheesecake is a little too sweet for my taste, but it's still good. I would recommend using less sugar in the filling.
Stephen Myall
[email protected]I love the combination of chocolate, graham cracker, and marshmallow in this cheesecake. It's the perfect dessert for any occasion.
Bijay Mahara
[email protected]This cheesecake is so rich and decadent. The smores flavor is amazing. I will definitely be making this again.
Akisa Jane
[email protected]Yum!
favour uka
[email protected]This was my first time making a no-bake cheesecake and it turned out great! The instructions were easy to follow and the cheesecake set perfectly. The smores flavor was delicious.
Sajid Hashmi
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The smores flavor is perfect for any occasion. I highly recommend it!
mintesnot amare
[email protected]This no-bake smores cheesecake was a hit at my last party! Everyone loved the combination of chocolate, graham cracker, and marshmallow. It was also super easy to make, which is always a plus.