NO BEANS ABOUT IT - CHILI
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.
Provided by GINAGINA
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g
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Aamir Shahzad
[email protected]I made this chili for my family and they loved it. It's the perfect comfort food for a cold winter day.
Nuggies_are good
[email protected]This chili is the best I've ever had. It's so hearty and flavorful. I love that it's made with simple, everyday ingredients.
Hamedu Wale
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and easy to make. I will definitely be making this again.
Ammad raja
[email protected]This chili is so flavorful and delicious. I love the addition of corn and black beans. It's the perfect chili for a party or potluck.
waqas mustafa
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Bill Donovan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it just gets better the next day.
Mr Dipu
[email protected]I made this chili for a Super Bowl party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Beautiful T
[email protected]This chili is the best! It's the perfect balance of spices and flavors. I love that it's not too spicy, so my kids can enjoy it too.
Naman Prince
[email protected]I'm always looking for new chili recipes to try. This one is definitely a keeper. It's so flavorful and easy to make. I can't wait to make it again.
Myra Byrd
[email protected]This chili is so versatile. I've made it with different types of meat, beans, and vegetables. It's always delicious.
Teketel Worku
[email protected]I love that this chili is made in one pot. It makes cleanup a breeze. I also appreciate that it's a relatively quick recipe to make.
Janiah Blake
[email protected]I'm a vegetarian, so I made this chili with lentils instead of ground beef. It turned out great! The lentils added a nice heartiness to the chili.
Jeremy Yarborogh
[email protected]This chili is a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Nayeem shohel babu
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's made with simple, everyday ingredients.
Talib Hussein
[email protected]This chili is the perfect comfort food for a cold winter day. It's so warm and filling. I love the addition of corn and black beans, which give it a nice sweetness and texture.
Maurice Hope
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I love that I can use ground turkey instead of beef, which makes it a healthier option.
life with me
[email protected]This chili is a winner! I made it for my family last night and they loved it. It's hearty, flavorful, and has just the right amount of spice. I will definitely be making this again.