NO BEEF STROGANOFF
This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends. The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them? I am...
Provided by Cari Aiken
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a skillet over medium-high heat.
- 2. Add onion and beefless tips; sauté until tips are thawed and beginning to brown, and onions are tender.
- 3. Add wine to deglaze the pan.
- 4. Add mushroom gravy, onion soup mix, broth and bouillon. Stir to combine.
- 5. Add mushrooms, salt and pepper. Cook until sauce thickens to desired consistency.
- 6. Add egg noodles and stir to coat.
- 7. Serve immediately. (Depending on portion size and what sides you serve this with, it will give you between 4 and 6 servings.)
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Riley Kollm
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked just right. I will definitely be making this again.
Technical Techz
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This vegan stroganoff was a hit with my family! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this agai
Vuyisile Sizila
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.
tanjim tabassum
[email protected]I was pleasantly surprised by how delicious this vegan stroganoff was. The sauce was rich and creamy, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again!
Ahmed Raza Shaikh
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked just right. I will definitely be making this again.
Nhyiraba Freda
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This vegan stroganoff was a hit with my family! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.
Oyewole Eunice
[email protected]This was an excellent recipe! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.
Jonathan Bijlhout
[email protected]I'm a big fan of stroganoff, and this vegan version was just as good as the traditional beef version. The sauce was rich and creamy, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.
Davidson Noah
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked just right. I will definitely be making this again.
Sergio Juarez
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This vegan stroganoff was a hit with my family! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this agai
Kaimul Islam Rahat
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.
Nadiya Sultana
[email protected]I was pleasantly surprised by how delicious this vegan stroganoff was. The sauce was rich and creamy, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again!
Ash Ash
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked just right. I will definitely be making this again.
ezewuzie agha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so rich and creamy, and the mushrooms and vegetables are cooked to perfection. I highly recommend this recipe!
Liam Hayes
[email protected]This vegan stroganoff was a hit with my family! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.