CHIPOTLE-CHERRY BARBECUE SAUCE
Provided by Steven Raichlen
Categories Sauce Low Fat Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Chile Pepper Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 13
Steps:
- Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles, adobo sauce, liquid smoke, onion powder, and cocoa powder to simmer in medium saucepan, stirring often. Reduce heat to medium-low and simmer 10 minutes, stirring often. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made up to 1 week ahead. Cover tightly and refrigerate.
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[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much liquid.
PamDIYCrafting
[email protected]This sauce is a bit too spicy for me, but my husband loves it. He says it's the best barbecue sauce he's ever had.
hugo marquez
[email protected]I love the cherry flavor in this sauce. It adds a unique twist to the classic barbecue sauce.
ABDUS SALAM
[email protected]This sauce is perfect for summer cookouts. It's great on grilled chicken, burgers, and hot dogs.
Ayanda Singata
[email protected]I'm not a big fan of barbecue sauce, but this one is delicious. It's not too sweet and it has a nice smoky flavor.
Robi Dash Robin
[email protected]This is my new favorite barbecue sauce. It's so easy to make and it tastes so good.
Javohir Tursunaliyev
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Troy Daniel
[email protected]This sauce is a great balance of sweet and spicy. I added a little extra cayenne pepper for a bit of a kick.
Ibukun Olayunka
[email protected]I love the smoky flavor of this sauce. It's perfect for ribs or pulled pork.
Astrie Wheelis
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfect. I used it on grilled chicken and it was a hit with my family.