NO BULL RICE BREAD
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market. THIS RECIPE REQUIRES A COVERED LOAF PAN. It will not come out otherwise - rice needs a lot of wet heat to "activate." If you can not find one (try Ebay) use aluminum foil to cover it tightly. I'm serious - do not bother making this recipe unless you do will this.
Provided by Eric D.
Categories Yeast Breads
Time 1h39m
Yield 1 loaf, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
- Butter and flour (I use the white rice flour) the coverable loaf pan.
- Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
- Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
- Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
- Take the lid off and bake it for another 40 minutes.
- Cool until yummy-warm.
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Syogesh Chaudhary
s-chaudhary@yahoo.comI can't wait to try this recipe!
Sadia sadia
s-s95@gmail.comI highly recommend this recipe to anyone who loves rice bread.
Adaora Priscillia
priscilliaa@gmail.comThis is the best rice bread recipe I've ever tried.
Amit Chauhan
a_c96@hotmail.comI'm definitely going to be making this bread again and again.
Meer Sahil
s.m@yahoo.comThis bread is a great make-ahead breakfast or snack.
Esther Garza
garza@hotmail.frI love that this recipe uses simple ingredients that I already have on hand.
Meghan
meghan35@gmail.comThis bread is perfect for people with gluten allergies.
Davina Juanice Williams
davina30@gmail.comI'm so glad I found this recipe. I've been looking for a healthy and delicious rice bread recipe for a long time.
Shadab Shaikh Dyd
s-shadab@gmail.comThis bread is a great way to get your kids to eat more rice.
Muhammad Wahaj
muhammadwahaj72@aol.comI've never made rice bread before, but this recipe made it so easy. The bread turned out perfect and it was so delicious.
Ahmmad OP
oahmmad@aol.comThis recipe is so easy to follow. I'm a beginner baker and I was able to make this bread without any problems.
moath alothman
moath66@yahoo.comI made this bread for my family and they all loved it. Even my picky kids ate it!
Ray Senior
s@yahoo.comThis bread is perfect for sandwiches and toast.
Md. Tarek Hassan
m@aol.comThe flavor of this bread is amazing. It's slightly sweet and nutty.
esmeralda Mancia
e.mancia98@aol.comI love the texture of this bread. It's so soft and fluffy.
Ola Cash
ocash100@hotmail.frThis bread is a great way to use up leftover rice. It's also a healthier alternative to traditional white bread.
Esube King
k_e7@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly and it was so delicious. I'll definitely be making this again.
Asmee Shaahi
s-asmee@hotmail.frThis rice bread is a game-changer! It's so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again this weekend.