NO BUTTER SHRIMP SCAMPI
Make and share this No Butter Shrimp Scampi recipe from Food.com.
Provided by Chele B
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
- In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
- Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
- Makes 4 servings.
- Source: Smokedngrilled.com.
Nutrition Facts : Calories 183.6, Fat 6.2, SaturatedFat 0.9, Cholesterol 178.8, Sodium 962.6, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 20.5
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Ralph Younes
[email protected]I love this recipe! It's so simple and the shrimp always turn out perfectly.
Arbind Raaz S cafe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mian Rabnawaz
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
JEAN PHILEMON
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it always turns out perfectly.
Jasim Rana
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Haram Fatima
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and flavorful.
Deniz Soleymani
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is amazing and the shrimp were cooked perfectly.
Antonio Cotton
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get a quick and easy meal on the table.
Brock Prescott
[email protected]I love this recipe! It's so simple to make and the shrimp always turn out perfectly.
Jahf Nickug
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are succulent and the sauce is rich and creamy.
PRINCE VERMA
[email protected]I followed the recipe exactly and it turned out great. The shrimp were tender and juicy, and the sauce was flavorful and creamy.
Christopher McClenaghan
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.