NO CARB - CHICKEN STUFFED GREEN PEPPERS
A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/
Provided by brian48195
Categories Mexican
Time 1h5m
Yield 6 Stuffed Peppers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
- Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
- Preheat oven to 350 and spray a baking dish with Pam.
- Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
- Top the stuffed peppers with the remaining cheese.
- Bake at 350 for 45 minutes.
- Enjoy!
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Rahees Aamir
[email protected]These peppers are perfect for a healthy lunch or dinner. They're packed with protein and vegetables.
M. Attaullah
[email protected]I'm so glad I found this recipe. It's a great way to enjoy stuffed green peppers without all the guilt.
Sinker Swim
[email protected]These peppers are a great way to add some variety to your meals. They're a nice change from the usual chicken and rice.
Sami name Editing KING
[email protected]I'm so impressed with how easy this recipe is to make. I was able to make these peppers in under an hour.
M Akram Malik
[email protected]These peppers are perfect for a low-carb diet. They're filling and satisfying, without all the carbs.
Kenneth Murray
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste.
Tofique Maka
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Adilson Furtado
[email protected]I've made this recipe several times now and it's always a hit. It's a great go-to meal for busy weeknights.
Ani Uche Michael
[email protected]I'm so glad I found this recipe. It's a great way to enjoy stuffed green peppers without all the carbs.
Tech And Talk
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Mosa Palaka
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Alehandro Kinaj
[email protected]I love the combination of flavors in this dish. The chicken, cheese, and green peppers all complement each other perfectly.
Humayun Rajpoot
[email protected]These peppers are so delicious and satisfying. I feel full and satisfied after eating just one.
Muhammad adeed
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these peppers without any problems.
Wazira Ali
[email protected]These stuffed green peppers were a hit with my family! They're low-carb and packed with flavor. I'll definitely be making them again.