A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more like a polenta than a bread. Note cook time and servings are for the smaller version, not the loaf.
Provided by yooper
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
- It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
- Preheat oven to 400°F.
- Butter an 8x8-inch glass baking dish.
- Mix together spinach, eggs, and garlic.
- Season with salt and pepper.
- Pour into prepared pan.
- Bake for 15 minutes or until mixture has set.
- Allow to cool slightly.
- Cut into 4 squares.
- Use a spatula to remove squares from pan.
- Refrigerate or freeze until ready to use.
- To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
- Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.
Nutrition Facts : Calories 92.3, Fat 5.2, SaturatedFat 1.6, Cholesterol 186, Sodium 123.6, Carbohydrate 3.4, Fiber 2.1, Sugar 0.7, Protein 8.9
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Maria Abrego
[email protected]I've made this spinach bread several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover spinach. I love that it's low in carbs and high in fiber. It's the perfect bread for people who are on a diet or who
Mary Record
[email protected]This spinach bread is a great way to sneak some extra veggies into your diet. It's also low in carbs and high in fiber, which makes it a healthy choice. I love to toast it and spread it with avocado or hummus.
Hannifu Shyman
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this bread. It's moist and flavorful, and the spinach adds a nice pop of color. I would definitely make it again.
Emmanuel Igwe
[email protected]This spinach bread is delicious! It's the perfect bread for sandwiches, toast, or even croutons. I love that it's low in carbs and high in fiber. It's a great way to get your daily dose of veggies.
Shannon Buerger
[email protected]I was really impressed with this spinach bread. It's moist and flavorful, and it has a nice, dense texture. I love that it's low in carbs and high in fiber. It's definitely a healthier alternative to traditional bread.
CH Iqbal
[email protected]This spinach bread is a lifesaver for people who are on a low-carb diet. It's a great alternative to traditional bread, and it's just as delicious. I love to toast it and spread it with butter or cream cheese.
curtis nalls
[email protected]I love this spinach bread! It's so moist and flavorful. I've tried it with different types of flour, and it always turns out great. I also like to add some chopped walnuts or dried cranberries to the batter for a little extra crunch.
Addisyn Jones
[email protected]This spinach bread is a great way to use up leftover spinach. It's easy to make and tastes delicious. I like to add some crumbled feta cheese to the batter for an extra boost of flavor.
Entionne Zuber
[email protected]I'm not usually a fan of low-carb bread, but this spinach bread is an exception. It's actually really good! The texture is dense and moist, and the flavor is spot-on. I love that it's also packed with nutrients. I'll definitely be making this again.
Deb Blaisdell
[email protected]This spinach bread is dense and moist, with a slightly nutty flavor from the flaxseed meal. It's perfect for sandwiches, toast, or even croutons. I love that it's low in carbs and high in fiber. It's a great way to get your daily dose of veggies.
Hasibul Hs
[email protected]I've made this spinach bread several times now, and it always turns out perfect. It's so easy to make, and the ingredients are all pantry staples. I love that it's low in carbs and high in fiber. It's the perfect bread for people who are on a diet or
Nur islam Sheikh
[email protected]This spinach bread is a hit in my household! My kids love it, and I feel good about giving it to them because it's packed with nutritious ingredients. It's also a great way to sneak in some extra veggies into their diet. We usually have it for breakf
Md Jifat
[email protected]I was skeptical about trying this recipe because I'm not a big fan of spinach, but I was pleasantly surprised! The bread is moist and flavorful, and the spinach adds a nice pop of color. I love that it's low in carbs and high in fiber. It's definitel
Rafay Baig
[email protected]This spinach bread is a game-changer! As someone who follows a low-carb diet, I often crave bread, but most options are high in carbs. This recipe is a lifesaver. It's easy to make, and the bread is delicious. It has a nice, dense texture and a nutty