NO CHEESE LASAGNA
Make and share this No Cheese Lasagna recipe from Food.com.
Provided by falling.star291
Categories Egg Free
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute 1/3 onion in oil or water for 1 minute or until translucent. Add 1/3 garlic and cook for 1 minute then add mushrooms and cook another 2 minutes or until the mushrooms are soft. Remove from pan and set aside. Put another 1/3 of the onion and 1/3 garlic in the same pan and cook for one minute. Add zuc-chini and parsley and cook for another minute. Remove from pan and set aside. Do the same with the remaining onion, garlic and spinach.
- Heat tomato sauce in another pan and add basil and oregano. Simmer for 2-3 minutes.
- Boil the noodles as per directions, drain well. Heat the oven to 375°F In a rectangular baking dish, pour 3/4 cup of the tomato sauce and lay about 3 of the lasagna noodles to cover the bottom of the dish. Spread 1/2 the spinach on top. Arrange another 3 pieces of lasagna and spread the mushroom mixture on top. Add a bit of the sauce and arrange another 3 pieces of lasagna noodles on top. Next, spread the zucchini mixture and add the remaining spinach on top. Finish with the remaining lasagna noodles and pour the remaining sauce on top.
- Bake for 40-50 minutes.
Nutrition Facts : Calories 99.8, Fat 3.3, SaturatedFat 0.6, Sodium 601.7, Carbohydrate 15.7, Fiber 5.3, Sugar 6.8, Protein 5.7
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Rodney Jeannot
[email protected]I'm so glad I tried this lasagna. It was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
ali mirzaeei
[email protected]This lasagna was amazing! I loved the combination of flavors and textures. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Tiana Francis
[email protected]I was really excited to try this lasagna, but I was disappointed. The sauce was too watery and the noodles were overcooked. I think I'll stick to my regular lasagna recipe.
HACHIBUL HASAN
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning. I also found the noodles to be a bit too soft. Overall, it was an okay dish, but I wouldn't make it again.
Bunmi Ojo
[email protected]I love this lasagna! It's so flavorful and cheesy. I've made it several times and it's always a hit. I usually add some extra vegetables to the sauce, like zucchini or mushrooms.
Gurung dil
[email protected]This lasagna was easy to make and it turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Muhammad Abad
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even if I was serving meat-eaters.
Asaduzzaman Sujan
[email protected]This lasagna was a great way to use up leftover vegetables. I had some zucchini, mushrooms, and spinach that I needed to use up, and this lasagna was the perfect way to do it. The vegetables added a lot of flavor and texture to the dish.
Summra Baloch
[email protected]I'm so glad I tried this lasagna. It was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Brian Asava
[email protected]This lasagna was amazing! I loved the combination of flavors and textures. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Nhlalenhle Dk
[email protected]I was really excited to try this lasagna, but I was disappointed. The sauce was too watery and the noodles were overcooked. I think I'll stick to my regular lasagna recipe.
nika nasam.
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning. I also found the noodles to be a bit too soft. Overall, it was an okay dish, but I wouldn't make it again.
Malik kashif Malik
[email protected]I love this lasagna! It's so flavorful and cheesy. I've made it several times and it's always a hit. I usually add some extra vegetables to the sauce, like zucchini or mushrooms.
Rudi Leukes
[email protected]This lasagna was easy to make and it turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Rakan Othman
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even if I was serving meat-eaters.
Larry Jackson
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and spinach that I needed to use up, and this lasagna was the perfect way to do it. The vegetables added a lot of flavor and texture to the dish.
June Blocker
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it. I especially liked the fact that it didn't have any cheese, which made it a great option for people with dairy allergies.
Assignment
[email protected]This lasagna was a hit with my family! Even my picky eater loved it. The sauce was flavorful and the layers of noodles, vegetables, and cheese were perfect. I will definitely be making this again.