NO CHEESE - YELLOW SQUASH CASSEROLE BY SHARON
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.
Provided by Sharon Colyer
Categories Vegetables
Time 1h
Number Of Ingredients 9
Steps:
- 1. Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
- 2. Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
- 3. Combine milk, eggs and mix with the squash.
- 4. Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
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Ella Montage YT
[email protected]This is a delicious and easy-to-make casserole that's perfect for a weeknight meal.
Murad hossin
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Arslan Naqshbandi
[email protected]I love the addition of the bread crumbs to this casserole. They add a nice crunchy texture.
Sheraz Musical
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to bring to a potluck or party.
Lil Eddie
[email protected]I'm always looking for new ways to cook yellow squash, and this casserole is a keeper. It's easy to make and so flavorful.
Kasie rue
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and just plain delicious. I love serving it on a cold day.
Nyiah Tate
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to sneak some vegetables into your kids without them even noticing!
Cecil Yarber
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is cooked perfectly and the sauce is flavorful and creamy.
Eduardo Encinas
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like yellow squash.
George Adams
[email protected]This dish was easy to make and very versatile. I added some cooked chicken and corn to it, and it was a great way to use up leftovers.
Roster Sohag
[email protected]I'm not a huge fan of yellow squash, but I loved this casserole. The cheese and other ingredients really helped to balance out the flavor of the squash.
Chicken Nugget
[email protected]I was skeptical about making a yellow squash casserole without cheese, but I was pleasantly surprised. It was delicious! The squash was tender and flavorful, and the sauce was creamy and rich.
Tejayer Tajayer123
[email protected]This casserole was a hit with my family! It was cheesy, creamy, and oh-so-flavorful. I would definitely make it again.