NO-CHOCOLATE BLONDIE BROWNIES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by erica
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
- Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
- Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 19.9 g, Cholesterol 34.6 mg, Fat 11.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 169.2 mg, Sugar 13.6 g
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[email protected]These blondies are the perfect treat to make for a crowd. They're easy to make and everyone loves them.
Biddut islam
[email protected]I'm not a big fan of blondies, but these were actually really good. They were moist and chewy, and the flavor was perfect.
kingOfgods
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them. I would probably reduce the amount of sugar next time.
Nana Delover
[email protected]I made these blondies for my friends and they loved them. They said they were the best blondies they'd ever had.
Farhan Shabeer
[email protected]These blondies are a great way to use up leftover egg whites. They're also a delicious and easy treat to make.
Ali Rajanpuri
[email protected]I was looking for a blondie recipe without chocolate and this one fit the bill. They were easy to make and tasted great.
Michael Aiken
[email protected]These blondies are the perfect treat to satisfy your sweet tooth. They're gooey, chewy, and full of flavor.
Inba Troa
[email protected]I've made these blondies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Akweley Ama
[email protected]These blondies were a bit too dense for my taste. I prefer a lighter, fluffier blondie.
Olumide Isaac
[email protected]I love that these blondies don't have any chocolate. It makes them a great option for people who don't like chocolate.
Wasif King
[email protected]These blondies are so easy to make and they're always a hit with my family and friends.
Felix Mwendwa
[email protected]I made these blondies for a bake sale and they were a huge success. Everyone loved them!
Din Muhammed nohri Din Muhammed nohri
[email protected]These blondies are the perfect combination of chewy and gooey. I love the nutty flavor from the brown butter.
Shant Dreamz
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
Balistar Chaudhary
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Amelia Kobeli
[email protected]I was a bit skeptical about making blondies without chocolate, but I was pleasantly surprised. They were still very flavorful and moist.
Issam Mohammad
[email protected]These were the perfect treat to bring to a party. They were easy to make and everyone loved them.
Niru Ghising
[email protected]I've made these blondies a few times now and they always turn out great. They're so simple to make and they're always a crowd-pleaser.
Moorat Tv
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved that they didn't have any chocolate, so I could really taste the buttery, vanilla flavor.