NO-CHURN BLUEBERRY-CHEESECAKE ICE CREAM
Provided by Food Network Kitchen
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 2 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Cover and keep frozen until ready to use.
- Meanwhile, make the blueberry sauce: Combine the blueberries, sugar, cornstarch, lemon juice and 1 cup water in a medium saucepan; bring to a simmer, stirring occasionally. Cook, stirring occasionally, gently squashing the berries as they soften, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups of sauce; cook slightly longer to reduce if necessary.) Transfer to a small bowl and refrigerate until cold.
- Make the ice cream: Put the heavy cream, cream cheese, sour cream, sugar, vanilla, lemon zest and salt in a food processor; process until very thick and fluffy. Layer the ice cream mixture, blueberry sauce and cheesecake bites in a shallow 2-quart baking dish. Cover with plastic wrap, pressing against the surface; freeze at least 3 hours. Let sit at room temperature 20 minutes before scooping.
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sumam jutt
j-s@yahoo.comI can't wait to try this recipe! It sounds amazing.
Jaimie Kelly
j@hotmail.comI'm going to try this recipe this weekend. It looks so good!
Manuela Leskovar
m95@gmail.comThis ice cream is delicious! The blueberry swirl is the perfect touch.
Prianka Bidhan
bidhanprianka@aol.comI love this ice cream! It's so easy to make and it always turns out perfectly. I highly recommend it.
Ellisha Jones
j83@gmail.comThis ice cream is just okay. It's not as creamy as I would like it to be.
Mr MALIK Gaming
m_g36@gmail.comI'm not sure what I did wrong, but my ice cream turned out icy. I think I might have over churned it.
Jamshaid awan
awan.jamshaid@hotmail.frThis ice cream is the perfect balance of sweet and tart. The blueberry swirl really makes it.
Adam Canada
adam@yahoo.comI added some chopped walnuts to this ice cream and it was amazing! It gave it a nice crunchy texture.
Imraniqbal553 Imrabiqbal553
i_i34@hotmail.frI love that this recipe doesn't require any eggs. It's so easy to make and I always have the ingredients on hand.
Elelwani Netshisaulu
e_n56@hotmail.frI made this ice cream in my ice cream maker and it turned out perfectly. It was so creamy and delicious.
Goldy Soni
goldy.s43@gmail.comThis ice cream is the perfect summer treat. It's light and refreshing, and the blueberry swirl is so pretty.
Rajesh sah
sr@gmail.comI'm lactose intolerant, so I used almond milk in this recipe and it turned out great! This ice cream is a lifesaver.
Abor Mht
mhtabor27@hotmail.comI used frozen blueberries in this recipe and they worked perfectly. The ice cream was still very creamy and smooth.
Joyce Williams
joycew62@gmail.comThis ice cream is so easy to make, and it's so delicious. I'll definitely be making it again!
Bishop Preston
bishop99@yahoo.comI'm not a big fan of blueberries, but I really enjoyed this ice cream. The cheesecake flavor was really rich and creamy.
khan safi
k66@yahoo.comI made this ice cream for a party and it was a huge hit! Everyone raved about how good it was.
SBRaj babu
b.s4@yahoo.comThis ice cream was delicious, but I found it to be a bit too sweet for my taste.
EdwinJJ
edwinjj95@hotmail.comMy kids loved this ice cream! They couldn't get enough of it.
Rinnah
rinnah@hotmail.comI've tried a lot of no-churn ice cream recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
sinnapu thankavel
sinnaput86@hotmail.comThis blueberry cheesecake ice cream is out of this world, y'all! It's so creamy and delicious, and the blueberry swirl is just perfect.