NO-CHURN COCONUT ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together sweetened condensed milk, coconut oil, rum and salt. In a separate bowl, beat cream on high until stiff peaks form, about 1 1/2 minutes.
- Whisk half the cream into milk mixture. Fold in remaining cream. Transfer to a 4 1/2-by 8 1/2-inch loaf pan. Freeze until firm, at least 6 hours, and up to 1 week.
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Mark Truebody
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
SM Saiful3
[email protected]I love that this ice cream is so versatile. You can add in other flavors to customize it to your liking. I've added in chocolate chips, peanut butter, and even fresh fruit.
Fatumah Fatmah
[email protected]This ice cream is a great way to use up leftover coconut milk. I usually have a can or two in my pantry, and this is a great way to use it up before it goes bad.
Aisha
[email protected]I've made this ice cream several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Administrator Dan
[email protected]This ice cream is so easy to make, even my kids can help. They love getting involved in the process, and they always get excited when it's time to churn the ice cream.
Chris Williamson
[email protected]I'm not a huge fan of coconut, but I loved this ice cream! The coconut flavor was subtle and not overpowering, and the ice cream itself was smooth and creamy. I'll definitely be making this again.
Destance Mahlatse
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day. I also love that it's not too sweet, so it's a guilt-free indulgence.
Shohan Gain
[email protected]I love the versatility of this recipe. You can add in other ingredients to customize the flavor. For example, I've added in chopped pineapple, mango, and even chocolate chips. The possibilities are endless!
Duga Ali
[email protected]This ice cream is a great make-ahead dessert. I usually make it the night before I plan to serve it, so it has time to firm up in the freezer. It's also a great option for potlucks and parties, because it can be made ahead of time and it's always a c
Tara Payne
[email protected]I love that this recipe uses simple, everyday ingredients. I always have coconut milk, sweetened condensed milk, and vanilla extract on hand, so I can make this ice cream anytime the craving strikes. It's also a great way to use up leftover coconut m
Zulqarnain Offcial
[email protected]This ice cream is a lifesaver for people with dietary restrictions. It's dairy-free, gluten-free, and egg-free, so it's perfect for people with allergies or sensitivities. It's also a great option for vegans and people who are lactose intolerant. And
rose Taye
[email protected]I was skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong! The ice cream turned out perfectly, and it was so delicious. The coconut flavor was subtle but still noticeable, and the texture was smooth and creamy
Ahmed Haroon Tanveer
[email protected]This coconut ice cream is the bomb! It's so creamy and smooth, and the coconut flavor is just perfect. I love that it doesn't require any churning, so it's super easy to make. I'll definitely be making this again and again.