NO-CHURN GINGERBREAD ICE CREAM
Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than light. -Jacqueline, McComas, Paoli, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings (1 quart).
Number Of Ingredients 6
Steps:
- Place heavy cream and marshmallow creme in a food processor; process 10 seconds. Add remaining ingredients; process until thickened, about 30 seconds., Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
Nutrition Facts : Calories 325 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 39mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
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Chanuka Madu
[email protected]I highly recommend this recipe to anyone who loves gingerbread.
Austin Davis
[email protected]This is the best gingerbread ice cream recipe I've ever tried.
ISAAC Black empire
[email protected]I'm so glad I found this recipe.
Ahsa Ali
[email protected]This ice cream is a must-try for any gingerbread lover.
Dilip
[email protected]I can't wait to make this ice cream again next year.
Jackson Henderson
[email protected]This is my new favorite holiday dessert recipe.
Mim Video
[email protected]I've made this ice cream several times now and it always turns out perfect.
Razzaq wattoo
[email protected]This ice cream is the perfect way to use up leftover gingerbread cookies.
Tinodaishe Mudotsa
[email protected]I made this ice cream for a Christmas party and it was a huge hit! Everyone loved it.
Muarsh Kumar
[email protected]This is a great recipe for a quick and easy holiday dessert.
Sarah Guenther
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was so delicious and creamy.
B I G W L R D
[email protected]This ice cream was easy to make and turned out great! I would definitely recommend it.
md Akram
[email protected]I'm not a big fan of gingerbread, but I actually really enjoyed this ice cream. It was very creamy and had a nice subtle gingerbread flavor.
Dj Rana
[email protected]This recipe is a keeper! I will definitely be making it again.
ibny faqeer
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Nour Mahmoud
[email protected]This is the best gingerbread ice cream I've ever had! It's so creamy and flavorful.
super Egypt Egypt
[email protected]The ice cream was a little too sweet for my taste, but I was able to balance it out by adding a bit of salt.
Branfrd
[email protected]I love how easy this recipe is. I don't have an ice cream maker, so I was able to make this in my regular freezer.
Kewal Basnet
[email protected]This gingerbread ice cream was a hit at my holiday party! It was so easy to make and had the perfect amount of gingerbread flavor.