NO-CHURN LEMON-BASIL SORBET
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 7h
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
- Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
- Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
- Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 45.2 g
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Shahzad Iqbal
[email protected]This is a great recipe for a summer party.
Kalungi Tony
[email protected]I'm going to have to try this recipe soon.
Lakshan Junashan
[email protected]This sorbet looks delicious!
MUAZ SHABEER
[email protected]I can't wait to try this recipe!
Carol Ellis
[email protected]This is the perfect dessert for a hot summer day.
Sonu Mishra
[email protected]I'll be making this again and again this summer!
Daniel Chinonso
[email protected]Yum!
Lil Nana
[email protected]Overall, I thought this sorbet was a good recipe. It was easy to make and had a nice flavor. I would definitely make it again.
wahida 2512
[email protected]I found that this sorbet was a bit icy. I think I might try using a different method next time.
Ronish Mahat
[email protected]This sorbet is a bit tart for my taste, but I think it would be perfect for people who like sour desserts.
Tania Ahmed
[email protected]I love that this sorbet doesn't require any special equipment. I just used my food processor and it turned out perfect.
Sudiplal Yadav
[email protected]This sorbet is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
M Ahmad Raza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of basil, but I was pleasantly surprised. The basil flavor is subtle and adds a nice complexity to the sorbet.
Faruk mia Mia
[email protected]This sorbet is so refreshing and light. It's the perfect dessert after a heavy meal.
Elsa DeJesus
[email protected]I love the unique flavor of this sorbet. The lemon and basil are a perfect combination. It's a great way to use up fresh herbs.
nazar din khha
[email protected]This sorbet was so easy to make! I had it in the freezer in no time. It's the perfect summer dessert.
Gerda Lephoi
[email protected]I made this sorbet for a summer party and it was a hit! Everyone loved the light and refreshing flavor. I will definitely be making it again.
Esmeralda Guerrero
[email protected]This lemon basil sorbet was a refreshing and flavorful treat! It was easy to make and didn't require any special equipment. I loved the combination of sweet and tart flavors, and the basil added a nice touch of herbaciousness.