NO-COOK RED, WHITE, AND BLUE CHEESECAKE
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a food processor, pulse graham crackers until finely ground (you should have about 2 cups). Add butter, 2 tablespoons granulated sugar, and 1/4 teaspoon salt; pulse until combined. Press crumbs evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan.
- In a large bowl and using an electric mixer on high, beat cream cheese until fluffy, 3 minutes. Add confectioners' sugar, yogurt, vanilla, and a pinch of salt; beat until smooth. With a rubber spatula, fold in whipped cream. Pour cream cheese mixture into crust and smooth top. Cover and refrigerate until firm, at least 8 hours (or overnight).
- Combine berries and remaining 1 tablespoon granulated sugar; let stand 15 minutes. Run a knife around edge of cake; release sides to remove from pan. Top with berries and juices.
Nutrition Facts : Calories 488 g, Fat 37 g, Fiber 1 g, Protein 6 g, SaturatedFat 22 g
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Atinderpal Singh
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Arif Adnan
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always perfect.
Sapana Bm
[email protected]This cheesecake is absolutely delicious. I highly recommend it!
Latif Mugheri
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for any occasion.
Dominic Amato
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the red, white, and blue colors are so festive.
Safdar Sultan
[email protected]I love that this cheesecake is no-cook. It's so easy to make and it's always a hit with my family and friends.
Samantha Pendleton
[email protected]This cheesecake is so festive and patriotic. It's the perfect dessert for any 4th of July celebration.
Shak CJ
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of crunchy and creamy.
Mukhtar BinEdris
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
Joey Wimmer
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Billy Crouch
[email protected]This is the best no-cook cheesecake recipe I've ever tried. The crust is the perfect combination of crunchy and creamy.
Mamtaz Baloch
[email protected]I love that this cheesecake doesn't require any baking. It's so easy to make and it always turns out great.
Tamira Perry
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the red, white, and blue colors are so festive.
Arif Rehman
[email protected]I've never made a no-cook cheesecake before, but this recipe was so simple to follow. It turned out perfectly and tasted amazing!
The Collector
[email protected]This no-cook red, white, and blue cheesecake was a hit at my 4th of July party! It was so easy to make and everyone loved it.