NO CREAM CREAMY LEEK & POTATO SOUP - LIGHT
Steps:
- 1. (this part is optional but adds a nice leek flavor to the broth) Bring leek greens, broth and water to a oil in a large saucepan over high heat. Reduce heat to low, cover and simmer for 20 min. pour the broth thru a fine mesh strainer into a med. bowl, pressing on the solids to extract as much liquid as possible, and set aside. Discard the solids in the strainer and rinse saucepan. 2. Combine the light and white green leek parts, onion, 1/8 tsp salt in saucepan with coconut oil spray. Cover and cook over med-low heat, stirring occasionally, until the onion is softened, 8-10 min. (be careful not to overcook as this can overcook the onions/leeks and the soup will not be light 'potato' color tho will taste great) 3. Uncover, increase heat to high, stir in the reserved broth, potato, thyme sprig and bay leaf and bring to a boil. Reduce heat to low and simmer until potato is tender about 15 min. 4. Remove thyme sprig and bay leaf. In 2 batches process the soup in a blender until completely smooth 2 min. Return to saucepan, heat to a simmer. Season w salt and pepper.
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Sujan Mollah
[email protected]I'm always looking for new vegan soup recipes, and this one definitely fits the bill. I love that it's made with simple ingredients and it's so easy to make.
Sibusiso Marvin
[email protected]This soup is a great way to use up leftover potatoes. I always have potatoes on hand, so this is a great recipe to have in my back pocket.
Rana Muhammad
[email protected]I'm not a big fan of leeks, but I decided to give this soup a try anyway. I was pleasantly surprised by how much I liked it. The leeks were very mild and the soup was very creamy and flavorful.
Stacey Hearts
[email protected]I found this soup to be a bit too thick. I think I would have preferred it if it had been a little thinner.
Khalid Korejo
[email protected]This soup was a little too bland for my taste. I think I would have liked it better if I had added more herbs and spices.
G. Lillow
[email protected]I'm always looking for new soup recipes, and this one definitely caught my eye. I love the combination of leeks and potatoes, and the fact that it's made without cream makes it even better.
Kamran Zeb
[email protected]This soup is so versatile. I've made it with different types of potatoes and leeks, and it's always turned out great. I also like to add different herbs and spices to give it a different flavor profile.
S F
[email protected]I'm a big fan of creamy soups, but I'm always looking for ways to make them healthier. This soup is a great option because it's made without cream, but it's still creamy and delicious.
Afrika Geddis
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the leeks and potatoes give it a nice depth of flavor.
Reema Tamang
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve to company because it's both elegant and comforting.
Abdullah Safi
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's made with simple ingredients that I always have on hand.
Itz Aazib
[email protected]I was skeptical about how a creamy leek and potato soup could be made without cream, but I was pleasantly surprised. The soup was rich and flavorful, and the leeks and potatoes were perfectly cooked.
Moyahabo Malatlela
[email protected]This soup was a hit with my family! The flavor was incredible and the texture was creamy and smooth. I will definitely be making this again.