NO CRUST APPLE PIE
This is really easy to make and even people that love traditional apple pie love it.
Provided by Jean Day
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Fill pie plate 3/4 full with apple slices.
- 2. Mix cinnamon with nuts and sprinkle over apples.
- 3. In saucepan melt butter. Remove from heat.
- 4. Add sugar and stir.
- 5. Add egg, flour, and salt. Mix well.
- 6. Pour evenly over apples.
- 7. Bake at 350* for 45 minutes. Serve warm with whipped cream or ice cream.
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David Vorster
[email protected]This apple pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Faisal Peshoo
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about the flavor and the crustless design was a nice touch.
muniba ajmal
[email protected]This pie was a bit too crumbly for my taste, but the flavor was good.
Ravindu Putha
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crustless design is a game-changer and the filling is perfectly balanced.
Maite Rocha Beracochea
[email protected]This apple pie was a disappointment. The crustless design made it difficult to serve and the filling was too tart.
Ali Landry
[email protected]I'm not a baker, but this apple pie was so easy to make. It turned out perfect and everyone loved it!
Samim Sordar
[email protected]This apple pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
parmelia johnson
[email protected]I followed the recipe exactly and my pie turned out great! The crustless design made it easy to serve and the filling was delicious.
sajjad aly
[email protected]This apple pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Faze victor
[email protected]I made this pie for my family and they loved it! The crustless design made it a healthier option and the filling was perfectly sweet and tart.
Aman Abera
[email protected]This apple pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Gavin Smish
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crustless design makes it a great option for people who are gluten-free.
Unlimited Game
[email protected]This is my new favorite apple pie recipe. It's so simple to make and the results are always perfect.
esteban Arellano
[email protected]This pie was so easy to make and it turned out amazing! The crumble topping was especially delicious.
Stephen Wanjiku
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crustless design made it less heavy and the filling was perfectly spiced.
Gio Is pog
[email protected]This apple pie was delicious! The filling was sweet and tart, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
RENE RODAS
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crustless design made it easy to serve and the flavors were spot-on.
King Emma
[email protected]This no-crust apple pie was a hit! The filling was perfectly spiced and the apples were tender and juicy. The crumble topping added a nice crunch. I will definitely be making this again.