NO CRUST BACON QUICHE
Make and share this No Crust Bacon Quiche recipe from Food.com.
Provided by Christopher Lund
Categories Breakfast
Time 40m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
- Pour into greased pie plate or 10.5" au gratin dish.
- Sprinkle with bacon and cheese evenly over top.
- Bake for 20 minutes or until set and golden brown.
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Ra Ja
[email protected]This recipe is a great way to use up leftover bacon and cheese. It's also a great make-ahead breakfast or brunch option.
Draco Arcane
[email protected]I made this quiche for breakfast this morning and it was delicious! It was light and fluffy, and the bacon and cheese filling was perfect. I'll definitely be making this again.
Nylmari lee
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Darth Tyranus
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even started making it for potlucks and parties.
Sean
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it better with a crust.
chrisantus ochieng
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The no-crust quiche was light and fluffy, and the bacon and cheese filling was delicious. I'll definitely be making this again.
lanai shepherd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover bacon and cheese.
Rawan. Ali
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked that it's a no-crust quiche, so it's a bit lighter than traditional quiche.
Mavia Paracha
[email protected]This quiche was a disappointment. The crustless quiche was bland and dry. I wouldn't recommend this recipe.
Zee Rajput
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The quiche was light and fluffy, and the bacon added a nice smoky flavor. I'll definitely be making this again.
Dollar Money Earn
[email protected]This no-crust bacon quiche is a lifesaver! I'm not a fan of making pie crusts, so this recipe is perfect for me. It's also super easy to make and tastes delicious. I added some extra cheese and herbs to mine, and it was a hit with my family.