NO DIET PEANUT BUTTER PIE
This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.
Provided by Lori Mama
Categories Pie
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11" spring form pan which has been sprayed with release coating.
- Chill until firm.
- Meanwhile:.
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #dinner-party #kid-friendly #pies #chocolate #dietary #toddler-friendly #number-of-servings
You'll also love
Clark Jordans
[email protected]I can't wait to make this pie again!
Marty Walker
[email protected]This pie is the perfect dessert for any occasion.
Ghulam hussain Ghulam hussain
[email protected]I made this pie for a bake sale and it sold out in minutes!
Azhar Hussain
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Ayesha Ayesha Khan
[email protected]I'm not a big fan of peanut butter, but I loved this pie! The chocolate cookie crust is amazing.
Manny G. Forever
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, picnics, and even birthday parties.
NOMAN SATTAR
[email protected]I added some chopped peanuts to the filling for extra crunch.
raad haider
[email protected]This pie is so simple to make, but it looks and tastes like it came from a bakery.
Ashish Cheetri
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Leah Rhoades
[email protected]The peanut butter filling is a bit too sweet for my taste.
Sophia Henley
[email protected]I love that this pie doesn't require any baking. It's the perfect summertime dessert.
trumpet lessons
[email protected]This pie is a great way to use up leftover peanut butter. It's also a nice change from the usual chocolate or vanilla pies.
animat3s
[email protected]Easy to make and oh so rich and creamy!
sthabile mpofu
[email protected]This pie was a hit at my last dinner party! Everyone loved the creamy peanut butter filling and the chocolate cookie crust. It was the perfect balance of sweet and salty.