NO EGG, NO OIL, NO SUGAR BLUEBERRY MUFFINS
Make and share this No Egg, No Oil, No Sugar Blueberry Muffins recipe from Food.com.
Provided by Chez Jonny
Categories Dessert
Time 50m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Rinse frozen blueberries under water in strainer until thawed.
- 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
- 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
- 4. Mix batter with blueberries by hand.
- 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
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Risad Islam
[email protected]These muffins are a great way to use up leftover blueberries. They're easy to make and they taste delicious. I'll definitely be making these again!
Ibrahim Naffan
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are moist and fluffy, and the blueberries add a nice sweetness. I'll definitely be making these again!
Morgan Cass
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberries give them a delicious burst of flavor. I'll definitely be making these again!
Shofikul Islam Bobi
[email protected]I'm impressed with how these muffins turned out, especially considering they're eggless, oil-less, and sugarless. They're moist and flavorful, and the blueberries add a nice pop of sweetness.
Adnan Himel
[email protected]These muffins look amazing! I can't wait to try them. Thanks for sharing the recipe!
Tiziano Rodríguez
[email protected]I'm definitely going to try this recipe. I love that it's vegan and gluten-free, so everyone can enjoy it.
Ernesto Fernandez
[email protected]These muffins sound delicious! I love the idea of using almond milk and maple syrup instead of traditional ingredients.
John labang
[email protected]I'm always looking for healthier baking options, so this recipe is right up my alley. I can't wait to give it a try!
Nehal Das
[email protected]The muffins look so moist and fluffy! I love the addition of blueberries. I bet they're bursting with flavor.
Mwesigwa Grace
[email protected]I'm intrigued by this recipe. I've never tried making muffins without eggs, oil, or sugar before. I'm curious to see how they compare to traditional muffins.
Mha 10
[email protected]These muffins look amazing! I love blueberries, and I'm always looking for new ways to incorporate them into my baking. I can't wait to try this recipe and see how they turn out.
Srijana Yonjan
[email protected]I've been on the lookout for a healthier muffin recipe for a while now, and this one seems to fit the bill. I'm excited to try it out and see how it compares to my regular muffin recipe. The fact that it doesn't require any eggs, oil, or sugar is a h
Dana Clinton
[email protected]I'm always looking for new and exciting muffin recipes, and this one definitely caught my eye. The fact that it's eggless, oil-less, and sugarless makes it a healthier option, but it still delivers on taste. The muffins are incredibly moist and flavo
MH. MAHFUJ
[email protected]These muffins are a great way to use up leftover blueberries. I had a handful of blueberries that were about to go bad, so I decided to try this recipe. The muffins turned out moist and fluffy, with a perfect balance of sweetness and tartness. I'll d
sabaah VICTOR
[email protected]I'm not vegan or gluten-free, but I'm always looking for healthier baking options. These muffins fit the bill perfectly! They're made with wholesome ingredients and have a great flavor and texture. I'll definitely be making these again.
Zithobeni Nxumalo
[email protected]These blueberry muffins are a hit with my kids! They love the sweet and tangy blueberry flavor, and I love that I can give them a snack that's both tasty and good for them. The muffins are also a great way to sneak in some extra fruits into their die
Scolastica David
[email protected]These muffins are a lifesaver for busy mornings! They're incredibly easy to make and bake up quickly, so I can have a delicious and nutritious breakfast without spending hours in the kitchen. The muffins are also very versatile - I've added nuts, cho
Melissa Wren
[email protected]I was skeptical about how good these muffins would be without the usual ingredients, but I was pleasantly surprised! They were moist, flavorful, and had a lovely texture. The lack of sugar didn't make them bland at all - the natural sweetness of the
Deewana Mastana
[email protected]I've tried many eggless, oil-less, and sugarless muffin recipes before, but these blueberry muffins are by far the best! They turned out so light and fluffy, with a tender crumb and a burst of blueberry flavor in every bite. My family loved them, and
Md Ripon Rasel
[email protected]These muffins were an absolute delight! The texture was moist and fluffy, and the blueberry flavor was perfectly balanced - not too tart, not too sweet. I loved that this recipe didn't require any eggs, oil, or sugar, making it a healthier option wit