NO FAIL DROP BISCUITS
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different ingredients to the dough to suit your tastes (and go along with the theme of your meal) makes this recipe especially...
Provided by Laurie Ferns
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 35o degrees. Coat baking sheet with cooking spray. In med. bowl, combine flour, baking powder, salt, and butter and mix til crumbly. (Do not over blend.) Add egg and milk and mix till moistened. Drop by heaping tablespoonfuls onto the baking sheet. Bake for 20 to 25 min. or until golden brown. I added ched. chez and real bacon bits to the dough for something different. Another time I sprinkled chives in the dough. Or you can add some garlic powder, cajun or Taco seasoning. Mix it up! Am thinking of trying them with some dried fruit in the mix as well with a little sugar.
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Keralarain Forecaster
[email protected]These biscuits are a keeper! They're so easy to make and they're always a hit with my family and friends.
Murad Muradali
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Ajaib Shahzaib
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk to the batter next time.
Ara
[email protected]I'm not a huge fan of biscuits, but these were pretty good. They were light and fluffy, and they had a nice buttery flavor. I would definitely make them again.
ensha limbu
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're great on their own, or you can dress them up with butter, jam, or gravy.
Dddf Dsdd
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with a cup of coffee or tea on a cold day.
Amit Chakkroborty
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Netani Seruwaqa
[email protected]These biscuits were a great addition to my breakfast spread. They were fluffy and flavorful, and they paired perfectly with my eggs and bacon.
Smiso Zondi
[email protected]Not bad!
Kumar Rana
[email protected]Meh.
Sahil Kushwaha
[email protected]These biscuits were okay, but they weren't anything special. They were a little dry and bland. I probably won't make them again.
Samod Adebisi
[email protected]These drop biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Time Marcher
[email protected]I've never made drop biscuits before, but this recipe made it so easy. The biscuits were light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.
Marko Buzo
[email protected]These biscuits were so easy to make and they tasted delicious. I added some chopped chives to the batter and they turned out so flavorful. I'll definitely be making these again.
Hassam Abbasi abbasi
[email protected]These drop biscuits were a breeze to make and they tasted amazing! I followed the recipe exactly and they turned out perfectly. I served them with some scrambled eggs and bacon for breakfast and my family loved them.
Mshehzad Asghar
[email protected]I've tried many drop biscuit recipes before, but this one is definitely my favorite. The biscuits were so moist and flavorful, and they had the perfect amount of rise. I'll be making these again and again!
jalaks jalaksan
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. We enjoyed them with some honey butter and they were simply delicious.