NO-FAIL FANTASY FUDGE
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy" part ;) My family loves fudge at Christmas time, and I make several different kinds, but this is the only recipe I have used...
Provided by Tam D
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine butter, sugar, and milk in a heavy 3 qt. saucepan.
- 2. Over medium heat, stirring constantly, bring mixture to a full, rolling boil.
- 3. Continue boiling hard 5 minutes, stirring constantly.
- 4. Remove from heat. Immediately add chocolate chips, stirring until melted.
- 5. Quickly add marshmallow creme, vanilla, and nuts, if desired.
- 6. Beat together with the spoon until well blended and smooth.
- 7. Pour the fudge mixture into a 9x13" baking dish, that has been prepared with food release spray. Cool to room temperature. Cut into squares. Then refrigerate until firm.
- 8. NOTES: In case you haven't noticed, you may find your baking chips bags are now 10 oz bags, rather than 12 oz!! My favorite tool for candy making is a long handled wooden spoon, that has a corner on it. If you don't have one, I highly recommend you get one! For deeper/thicker pieces, use an 11x7" baking dish. I prefer my chocolate straight up, so I don't add nuts -- pure chocolate heaven :) If you prefer darker chocolate, substitute dark chocolate chips for the semi-sweet. (If you use very dark chocolate, you may want to increase the amount of butter a bit.) Make cappuccino fudge by adding espresso powder or instant coffee granules in the first step. Instead of, or in addition to chopped nuts, stir in whatever you like -- cranberries, raisins, mini marshmallows, mint or cinnamon flavored baking chips,etc. Stir them in at the very end, just before spreading the mixture into the baking dish. You could also garnish with things like crushed candy cane, toffee chips, chopped candy (Andes mints, peanut butter cups, etc), or simply use finely ground nut dust, or good quality (Folgers) instant coffee granules, even kosher salt. Whatever you like! *We are dairy intolerant, so I substitute Silk brand soy creamer for the evaporated milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
warunika sewwandi
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
insolubilis stella
[email protected]I love the flavor of this fudge. It's so creamy and smooth.
Niah Vere
[email protected]This fudge is the perfect dessert for any occasion. It's so delicious and everyone will love it.
Waseem M R S
[email protected]This fudge is easy to make and it's always delicious. I love the way it melts in my mouth.
Masudul Alam
[email protected]This is the best fudge recipe I've ever tried. It's so rich and decadent, and it melts in your mouth.
injeniar alauddin Alauddin kha
[email protected]I've made this fudge several times now and it's always a hit! It's so creamy and smooth, and the flavor is amazing.
Abad Hotak
[email protected]This fudge is perfect! It's easy to make, it's delicious, and it's always a hit at parties.
Tshokologo Mabope
[email protected]This fudge is delicious, but it's a bit too time-consuming to make.
Mohammed Arkobi
[email protected]I love the flavor of this fudge, but it's a bit too firm for my liking.
Suresh Cdry
[email protected]This fudge is a bit too rich for me, but it's still good.
Mansoor Panhwar
[email protected]I followed the recipe exactly, but my fudge turned out too crumbly. I'm not sure what I did wrong.
Anastasia alrayes
[email protected]This fudge is a little too sweet for my taste, but I still enjoyed it.
Blessing Ncube
[email protected]I've never been a fan of fudge, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it!
Ali RAJPOOT RAJPOOT
[email protected]This fudge is the perfect dessert for any occasion. It's so delicious and everyone will love it.
Elizha Gordan
[email protected]I love how this fudge is made with simple ingredients that I always have on hand.
Junny Jay
[email protected]This fudge is so easy to make, even for a beginner like me. It turned out perfectly and I'm so proud of myself!
Denise Borum, JD
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it and asked for the recipe.
Evelynn Jacobs
[email protected]This is the best fudge recipe I've ever tried. It's so rich and decadent, and it melts in your mouth.
Drexton Hodges
[email protected]I've made this fudge several times now and it's always a hit! It's so easy to make and it's always delicious.
dulal 987
[email protected]This fudge is heavenly! It's so creamy and smooth, and the flavor is amazing. I followed the recipe exactly and it turned out perfect.