NO FAT BISCUITS
Make and share this No Fat Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- In a larger bowl, sift together the flour, baking powder and salt.
- Add applesauce and cut in with a pastry blender until it is like a course meal.
- Sprinkle 1/2 cup cold milk over mixture and stir in quickly with a fork.
- Add enough milk until dough is slightly sticky.
- Gather the dough up into a ball, sprinkle with flour& roll out 1/2 inch thick on a floured board.
- Cut out small rounds (about 2 1/2" to 3" in diameter) and place them on a cookie sheet sprayed with Pam.
- Bake for 10 to 12 minutes, until browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #oven #finger-food #holiday-event #low-fat #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #high-calcium #inexpensive #high-in-something #low-in-something #kwanzaa #equipment #presentation
You'll also love
Bijoy Bijoy
[email protected]These biscuits were a waste of time. They were dry and tasteless. I wouldn't recommend them to anyone.
Shamshad Baloch
[email protected]I love these biscuits! They're so light and fluffy, and they have a great flavor. I always make a double batch so I can have leftovers.
Galendra Loktam
[email protected]These biscuits were okay. They weren't as good as I was hoping, but they weren't bad either.
Prince Barnes
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Reck Kolombo
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Mustafa Javed
[email protected]I'm not a fan of no-fat baked goods, but these biscuits were actually pretty good. They were light and fluffy, and they had a nice flavor.
WENDY NOEL
[email protected]These biscuits were so easy to make, and they were delicious! I will definitely be making them again.
Yusuf MD
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.
sampify
[email protected]These biscuits were amazing! I couldn't believe they were fat-free. They were so light and fluffy, and they had a great flavor.
Davian Pena
[email protected]Meh.
Yogeta Balbadar
[email protected]Not bad for a no-fat biscuit! I was surprised at how much I enjoyed them. They're definitely not as good as regular biscuits, but they're a good alternative.
Walid Abdulaal
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding some butter next time.
Rishi Patel
[email protected]I've tried a lot of no-fat biscuit recipes, but these are by far the best. They're so easy to make, and they taste just like the real thing.
Safdar Sadiq
[email protected]These biscuits were a hit at my last potluck! They were so light and fluffy, and everyone loved the cheesy flavor. I will definitely be making them again.