NO-FAT CHOCOLATE PUDDING
Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.
Provided by Zephs Wife
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cocoa, sugar, cornstarch and salt in a large pot.
- Over medium-high heat, gradually blend in milk and vanilla.
- Bring to a boil, stirring constantly.
- Boil and stir until thickened and cornstarch is cooked.
- Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
- Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.
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Denise Whipple
[email protected]This pudding is a great dessert for parties. It's easy to make ahead of time and it always gets rave reviews.
Jenna Lawrence
[email protected]This pudding is a great healthy snack. It's low in fat and calories, but it's still satisfying and delicious.
Mmamokone Malemela
[email protected]This pudding is a great way to use up leftover chocolate chips. I often add a handful to the mix for a richer chocolate flavor.
Sedibanametseeng Projects
[email protected]I love the versatility of this recipe. You can add different flavors, such as vanilla, peanut butter, or mint, to create your own unique pudding.
Alethia Salmon
[email protected]This pudding is a great make-ahead dessert. I often make it the night before and then serve it chilled the next day.
Babar Hanif
[email protected]I'm not a big fan of chocolate pudding, but I tried this recipe because it was so easy. I was surprised at how much I liked it! The texture is smooth and creamy, and the chocolate flavor is rich and decadent.
Ayual Ding
[email protected]This pudding is a great way to get your kids to eat their fruits and vegetables. I often add a handful of berries or some grated zucchini to the mix.
Lalandev Yadav
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sadu Malik
[email protected]This pudding is so easy to make, even my kids can do it. They love helping me stir the ingredients together and then watching it set in the refrigerator.
Oonyu Danniel Bosco
[email protected]I love that this recipe uses cocoa powder instead of chocolate chips. It gives the pudding a more intense chocolate flavor.
Samiullah jutt
[email protected]This pudding is a great way to use up leftover almond milk. It's also a great option for vegans or those with dairy allergies.
Tanisha Rahman
[email protected]I'm always looking for healthy dessert options, and this pudding fits the bill perfectly. It's low in fat and calories, but it still tastes amazing.
Jameson Lowe
[email protected]This pudding is a lifesaver for those of us who are watching our weight. It's rich and satisfying, but it doesn't have all the guilt of regular chocolate pudding.
Nancy Machila
[email protected]I was skeptical about how good a fat-free chocolate pudding could be, but I was pleasantly surprised. It was creamy and chocolatey, and it satisfied my sweet tooth without being too heavy.
Sandra Ngima
[email protected]This pudding was a hit with my family! They loved the smooth, creamy texture and the intense chocolate flavor. I appreciated that it was easy to make and didn't require any special ingredients.
Ujjol Kumar Biswas
[email protected]I'm not a huge fan of chocolate pudding, but this recipe has changed my mind. It's so light and fluffy, and the chocolate flavor is rich and decadent. I love that it's also fat-free, so I can indulge without guilt.
Mee Lay
[email protected]This no-fat chocolate pudding was a delightful surprise! It was incredibly easy to make and had a rich, creamy texture that was hard to believe was fat-free. I loved that it used simple, wholesome ingredients and was free of artificial flavors or swe