NO-FEAR PRIME RIB
Preparing prime rib can sound super intimidating, but fear not, fine cooks! Linda's deliciously smoky recipe puts deliciously done prime rib within our reach! The Crew and I paired the dish with roasted potatoes and asparagus for a most memorable meal. This is an ideal holiday pick!
Provided by Linda Franklin
Categories Beef
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 500 degrees. Poke garlic pieces into the fat by cutting small slits into the fat with a sharp knife. Spread the cloves out over the whole fatty surface.
- 2. Meanwhile, mix a rub of the seasoned salt and pepper. Rub over the entire surface of the roast. Place rib-side down into a roaster and bake for 30 minutes. The high heat seals the meat and keeps the juices in place.
- 3. Lower temp to 350 and continue to bake for 1-2 hrs depending on desired meat preference when done. A meat thermometer is key! Rare = 125-130. Medium = 135-140. Well done = forget about it... the meat is never as good!
- 4. Set meat on platter as you prepare the au jus. Strain off fat. Reserve juice and bits. Pour in broth; bring to a boil. Keep warm as you slice the roast. (Be prepared, the juices will pour out! Yummy!) Serve each piece with a generous spoon of au jus.
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Frankus Fernando
[email protected]I'm drooling just looking at this picture.
Kevar Thompson
[email protected]This looks amazing!
Judith Nyakakye
[email protected]Can't wait to try this!
Michelle Stagnolia
[email protected]Yum!
kayden crabbe
[email protected]5 stars!
Kritika Ghimire
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make prime rib dish.
ruby t
[email protected]Overall, I'm very happy with this recipe. It's easy to follow, the ingredients are easy to find, and the results are delicious.
Mahasin Dimassi
[email protected]The only thing I would change about this recipe is the cooking time. I found that the meat was a little overcooked for my taste. Next time, I'll cook it for a few minutes less.
Butt G
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Faisal Bhutta
[email protected]I love that this recipe doesn't require a lot of fancy ingredients. I was able to find everything I needed at my local grocery store.
Zuhaib Malik
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The meat is always tender and juicy, and the flavor is incredible.
Scott Lindsey
[email protected]I made this for a special occasion dinner and it was a huge success. The prime rib was cooked perfectly and the horseradish sauce was the perfect accompaniment.
KINGSLEY NWACHUKWU
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But it turned out to be so easy to follow and the results were amazing. My family loved it!
Parizad 1122
[email protected]I've made prime rib many times before, but this recipe is by far the best. The meat was so tender and juicy, and the flavor was out of this world.
Ganna Moaazroshdy
[email protected]This prime rib recipe was a total hit! The meat was cooked to perfection and the flavor was incredible. I'll definitely be making this again.