CAJUN CORN PUDDING
Ground red pepper and tasso, country ham or baked ham give basic corn pudding a little extra flavor. Recipe is from Crisco.
Provided by Pinay0618
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375°F Spray 8-inch square (2-quart) baking dish with no-stick cooking spray. Heat oil in large skillet over medium high heat. Add onion and bell pepper. Cook about 3 minutes or until slightly wilted, stirring occasionally.
- BEAT eggs in large mixing bowl. Add melted butter, sour cream, cornbread mix and red pepper; stir until well blended. Stir in cream style corn, whole kernel corn, ham and cooked vegetables. Pour into greased baking dish. BAKE 48 to 55 minutes or until set and golden brown.
Nutrition Facts : Calories 301.3, Fat 19, SaturatedFat 9.7, Cholesterol 74, Sodium 501.3, Carbohydrate 30.4, Fiber 3, Sugar 8.1, Protein 5.1
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Adil Abbas
[email protected]This corn pudding was a disappointment. It was bland and had a strange texture. I wouldn't recommend this recipe.
Shamar Anderson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn pudding. But I'm so glad I did! This pudding was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
litcher
[email protected]This recipe was a hit at my last potluck! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.
Sjaan Sahib
[email protected]I've tried many corn pudding recipes over the years, but this one is by far the best. The combination of corn, cream, and cheese is heavenly, and the addition of Cajun spices gives it a unique and delicious flavor. I highly recommend this recipe!
Acheampong Richmond
[email protected]Just made this corn pudding and it was amazing! The texture was perfect and the flavors were spot on. I will definitely be making this again.
Viky Babu
[email protected]Easy to make and delicious! I used fresh corn on the cob and it turned out great. The pudding was creamy and flavorful, with just the right amount of spice. I'll be making this again for sure.
Danish Rajpoot
[email protected]This corn pudding recipe transported me to the heart of Cajun country! The flavors were bold and comforting, and the texture was creamy and smooth. I served it with fried chicken and mashed potatoes, and it was an instant hit with my family. Will def