NO-FUSS BAKED SPAGHETTI SQUASH
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.
Provided by Charles Green
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
- Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
- Serve squash with grated Parmesan cheese.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 40.9 g, Cholesterol 12.4 mg, Fat 12.4 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 937.2 mg, Sugar 16.2 g
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sajawal khang
[email protected]Easy and delicious!
Shezi Kharal Dubai wala
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amy Powell connop
[email protected]I thought this recipe was just okay. The spaghetti squash was a little bland, but the sauce was flavorful. I might try it again with a different type of squash.
mdsojib khan
[email protected]This recipe was a disappointment. The spaghetti squash was bland and the sauce was too acidic. I would not recommend this recipe.
Collin Deery
[email protected]This recipe is a keeper! The spaghetti squash was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
SAROJ PARSAD KHANAL
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti squash.
Umeanyido Joseph
[email protected]This recipe was a total flop. The squash was undercooked and the sauce was bland. I would not recommend this recipe to anyone.
Tariq Said
[email protected]Not bad for a weeknight meal.
Lesego Moyo
[email protected]Easy and delicious!
Emmy ice
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prisca Edward
[email protected]I thought this recipe was just okay. The squash was a little bland and the sauce was too acidic for my taste. I might try it again with a different sauce.
Myakala Limbadri
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti squash was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Prince Mustakin
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Deborah Croft
[email protected]This baked spaghetti squash recipe was a hit! The squash was perfectly tender and flavorful, and the sauce was rich and delicious. I loved the addition of the Parmesan cheese and breadcrumbs, which gave the dish a nice crispy texture.