NO-FUSS CHICKEN

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No-Fuss Chicken image

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 5

1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes onion soup mix
16 boneless skinless chicken breast halves
Hot cooked rice

Steps:

  • Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Nutrition Facts : Calories 275 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 635mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein.

Hasnain Rind
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This recipe is a waste of time. It's not worth the effort.


khaled bouallagui
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I'm not sure what I did wrong, but this dish didn't turn out well. The chicken was dry and the sauce was too thin.


MD Alamin MD element
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This recipe is a bit bland. I added some extra spices to it and it was much better.


bhuwan chetri
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I love this recipe! It's so versatile. I've made it with chicken, pork, and beef. It's always delicious.


Robina Kausar
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Fathimath Shakeelaa
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I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.


Lihle Kobi
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This dish was easy to make and it tasted great. I would definitely recommend it.


collins otieno (sparta mdando)
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I'm not a huge fan of chicken, but this dish was really good. The sauce is what makes it. I will definitely be making this again.


dominykas
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This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this dish with it. It was so good!


Mairaj Siyal
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Thuliswa Yhayha
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This chicken dish is a keeper! It's so easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is to die for. I served it over rice and it was a hit with my family.