NO-FUSS JERK CHICKEN
This is a classic spicy Jamaican dish with a oven-baked option. Many jerk chicken recipes are grilled, but we in the Pacific Northwest don't have as much an opportunity to grill outdoors because of our cooler weather trends. But this Jerk Chicken recipe can conveniently be oven-baked in the oven. So you can have a taste of the...
Provided by Vickie Parks
Categories Chicken
Time 7h
Number Of Ingredients 13
Steps:
- 1. Slightly crush the allspice berries and peppercorns (so they more easily blend into the marinade).
- 2. Place crushed allspice, crushed peppercorns, thyme leaves, garlic, chilies, scallions, ginger, salt, nutmeg, cinnamon, soy sauce and lime juice in a food processor, and grind to a paste.
- 3. Put chicken in a baking dish, add the seasoning paste and coat chicken well, using a spoon. Cover and marinate in refrigerator at least 6 hours, preferably overnight.
- 4. Heat oven to 350°F, and bring chicken to room temperature. Turn chicken once more in marinade to coat well.
- 5. Place dish in the oven, uncovered. Bake for 1 hour or until well browned and juices run clear when probed with a paring knife. Put dish under the broiler for a minute or so, to char chicken skin slightly. Remove and serve with coconut rice, if desired.
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RIYA FF
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is amazing.
Gull Mohd
[email protected]This is the best jerk chicken recipe I've ever tried. It's easy to make and the chicken is always delicious.
Judicely Franco
[email protected]This chicken is so addictive! I can't stop eating it.
Rang kutoa
[email protected]I love the smoky flavor of this chicken. It's perfect for a summer cookout.
Fader Jetta
[email protected]This chicken is a crowd pleaser. I've made it for several parties and it's always a hit.
Sallu Back
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for jerk chicken.
Mr Brittas
[email protected]This was the best jerk chicken I've ever had. The chicken was so moist and the sauce was amazing.
Mohammed Hasan
[email protected]This chicken is so flavorful and juicy. I love the combination of spices in the jerk seasoning.
Valentino Meyers
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chicken perfectly.
Isiaq Aminat
[email protected]This is one of my favorite recipes to make for parties. The chicken is always a hit, and it's so easy to make a lot of it.
Mj Hilto
[email protected]I'm not a big fan of spicy food, but this chicken was just the right amount of heat. It was flavorful and delicious.
HK Hanif Islam
[email protected]I love the versatility of this recipe. You can use different types of chicken, and you can also adjust the heat level of the sauce to your liking.
Mitchel Cox
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Tahira ahsan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing.
Fausta Namukwaya
[email protected]This chicken is so good! I made it for my family and they loved it.
jr Jones
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Kylie Elliott
[email protected]This was my first time making jerk chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
William Eberlein
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy.
Galetlale Precious
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious.
Sushil Shahi
[email protected]This jerk chicken recipe is a hit! The chicken was flavorful and juicy, and the sauce was amazing. I will definitely be making this again.