NO-FUSS MEATBALLS
I can always rely on these easy-to-make meatballs to feed my hungry family in a hurry. The simple yet savory sauce is made with just two ingredients I always have on hand, and it keeps the meatballs moist and tender.-Dr. L. M. Walton, Farmerville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice.
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ZAIN Creation's
z_creations@hotmail.frThese meatballs were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Radhika Bhusal
br@yahoo.comI've made these meatballs several times now and they're always a hit. They're so versatile, too. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Savredieu Paul
paul_s@hotmail.comThese meatballs were a little too spicy for my taste. I would recommend using less red pepper flakes next time. Otherwise, they were still pretty good.
Edle Lals
l-e@gmail.comThese meatballs were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
izzy hardie
hizzy29@yahoo.comThese meatballs were a little dry for my taste. I think I would add some more milk or broth next time. Otherwise, they were still pretty good.
Sukumar Vanitha
vsukumar57@yahoo.comI've made these meatballs several times now and they're always a hit. They're so versatile, too. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Dimitri Berry
berry8@hotmail.comThese meatballs were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Rob Noulton
rn@gmail.comThese meatballs were a little too spicy for my taste. I would recommend using less red pepper flakes next time. Otherwise, they were still pretty good.
Rebec Marquis
r_marquis34@gmail.comI'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious. I'll definitely be making these again.
Mamo Demba
m-demba@aol.comThese meatballs were a little dry for my taste. I think I would add some more milk or broth next time. Otherwise, they were still pretty good.
Cathy Simpson
c-simpson@hotmail.comThese meatballs were really easy to make and they tasted great. I especially liked the fact that they didn't have any bread crumbs in them. I'll definitely be making these again.
Hasan Chakwali
hasan-chakwali@hotmail.comI made these meatballs for a party and they were a huge hit. Everyone raved about how delicious they were. I'm so glad I found this recipe.
Philasande Nkalane
p.n@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served them over spaghetti and everyone loved them.
Alexsander Mendoza
mendozaa17@yahoo.comThese meatballs were a little too bland for my taste. I added some extra Italian seasoning and garlic powder, and that helped a lot. Overall, they were still pretty good.
Shahid Nadeem
s.nadeem@gmail.comI've made these meatballs several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Samuel Hagan
samuel.h43@hotmail.comThese meatballs were everything I was hoping for and more. They were easy to make, cooked perfectly, and tasted amazing. I will definitely be adding this recipe to my regular rotation.
Aris Xender
xendera@gmail.comI'm not usually a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious. I'll definitely be making these again.
Benjamin Dwinell
dwinellbenjamin@yahoo.comThese meatballs were a hit at my last potluck! They were so easy to make and everyone loved them. I especially appreciated the fact that they didn't require any fancy ingredients or special equipment.