I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!
Provided by yooper
Categories Potato
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4 to 6-quart slow cooker with nonstick cooking spray.
- In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
- Arrange half of potatoes in sprayed slow cooker.
- Top with half of sour cream mixture; spread evenly.
- Top with remaining potatoes and sour cream mixture; spread evenly.
- Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
- Just before serving, sprinkle top with onions and chips.
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PK
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make, delicious, and everyone loves them.
Munir Zahid
[email protected]These potatoes are so easy to make and they are always a hit at parties. I highly recommend them!
Jerry Lyons
[email protected]I'm not sure what went wrong, but my potatoes came out soggy. I think I might have added too much oil.
noman ahmed
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Henry Nicho
[email protected]These potatoes were a little bland for my taste. I think I would add some more seasonings next time.
Royal Niranjan
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds!
Mbali Precious
[email protected]These potatoes are perfect for a party because they can be made ahead of time. I usually make them the day before and then just reheat them in the oven before serving.
Chloe Simpson
[email protected]I love that this recipe is so versatile. You can add any vegetables or seasonings that you like. I usually add some chopped bacon and green onions.
Shahin Momin
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Kakoza Joseph
[email protected]These party potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them.