NO HASSLE STUFFED SHELLS PASTA BAKE
This is so easy and tastes just as good as standing there hand stuffing those shells.
Provided by Samantha Orso
Categories Pasta
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. IN a large stock pot boil shells until al-dente. Drain and rinse with cold water. Put back in to stock pot.
- 2. In pot combine pasta, ricotta, spinach, and sauce and mix well.
- 3. Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
- 4. Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.
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Kiela Long
[email protected]I followed the recipe exactly, but my shells were mushy.
lawan abdullahi
[email protected]These shells were a little dry, but the flavor was good.
Evaunie Hesl2
[email protected]I'm not a fan of stuffed shells, but these were really good.
Rana Musawar
[email protected]These stuffed shells are the best I've ever had!
gg yu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Tshidiso Mogapi
[email protected]This is my go-to recipe for stuffed shells. It's always a crowd-pleaser.
Tedo Mircxulava
[email protected]These stuffed shells were a hit! Everyone loved them.
jamshaid Laghari
[email protected]These shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Ashir Qureshi
[email protected]I'm not a huge fan of stuffed shells, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the shells were cooked perfectly. I'll definitely be making this again.
Zisan Maya
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
William
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Zalanoor Khan
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.